Vander Farmers partners with a wholesale distribution company to create a full nose-to-tail American Wagyu program comprised of 15 unique offerings from every major primal.
Vermont Smoke & Cure's three new flavors include Hickory Smoked Premium Beef Sticks, Oven Roasted and Seasoned Turkey Sticks and Hickory Smoked Hot & Spicy Turkey Sticks.
The legislation would invest in state-led conservation projects, push the US Fish and Wildlife Service to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.
USDA's AMS seeks nominees for the American Lamb Board, Cattlemen's Beef Promotion and Research Board and National Sheep Industry Improvement Center Board.
With China projected to be the global leader in foodservice growth through at least 2026, USMEF is accelerating efforts to expand US beef and pork utilization in targeted segments and markets in China.