Items Tagged By: 'equipment'

ARTICLES

Birko launches new corporate Web site

Introduces The Birko Advantage Integrated Food Safety Solution.
August 26, 2011
Birko, a leader in providing food safety solutions to the protein processing, food and beverage industries, has launched a new corporate Web site with expanded content as part of the introduction of The Birko Advantage, a total integrated food safety solution of chemistry, equipmentand technology.
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Birko Acquires Chad Co.

Acquisition expands Birko Equipment Division.
August 25, 2011
Birko, a leader in providing food safety solutions to the protein industry, today announced a definitive agreement to acquire Chad Co., a Kansas-based manufacturer specializing in automated washing and pasteurizing systemsfor meat harvesting and processing operations.
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Cargill settles wage lawsuit

July 21, 2011
Cargill Meat Solutions has settled a class-action lawsuit brought by workers seeking back pay for donning and doffing at its Schuyler, Neb., meatpacking plant.
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AMI PROFILE: AMI Show Springs Ahead

Preview
March 28, 2011
AMI Expo moves to April to help processors get a jump on the competition.
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Ham - Patience is a Virtue

February 21, 2011
Producing award-winning hams at Sailer’s Food Market requires a little time.
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It cuts like a Knife

December 01, 2010
Though the Bryan Adams song referenced in the headline makes the task sound simplistic, to those of us in the meat industry, cutting like a knife isn’t always that easy
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Mixing meat 101

August 01, 2010
There are many factors that affect proper mixing of meat, yet it is difficult to find much written information on the technology of meat mixing equipment. Depending upon the type of product
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Do Your Homework

July 01, 2010
A few years back, I worked for an Italian casual-dining chain. Placing a product into our supply chain was akin to touting your book on Oprah … a veritable gold
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Pumped up

March 12, 2010
Food-grade lubricants, one of the essential elements in protecting both machinery and proteins during the production process, are becoming more powerful. Responding to the growing demand by meat producers for greases that can better withstand cleanings and operate under extreme conditions, developers are enhancing products that meet U.S. Department of Agriculture (USDA) regulations for use in plants where there is the possibility of incidental food contact and subsequent contamination.
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Slicing done right

February 17, 2010
After all the work it takes to create the perfect roast beef or turkey breast, it would be a shame to have the product damaged at the slicing stage. For that reason, companies that feature sliced products put a great deal of importance on slicing equipment.
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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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