In this video interview, Dr. Phil Bass, meat scientist at Certified Angus Beef LLC, discusses how meat science can improve charcuterie and artisanal meats, during AMSA’s Reciprocal Meat Conference in San Angelo, Texas.
The July 2016 issue features our cover story on Universal Pasteurization Co., part 2 of 125th anniversary celebration, and much more!
The June 2016 issue of Independent Processor features our cover story on Petit Jean Meats, the only privately owned red meat processor in Arkansas, and much more.
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