Two trends driving meat and poultry packaging innovation

March 25, 2014

Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the emergence of innovation in meat and poultry packaging and what factors are driving improvements in the products reaching consumers today.

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As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

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