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Two trends driving meat and poultry packaging innovation
March 25, 2014
Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the emergence of innovation in meat and poultry packaging and what factors are driving improvements in the products reaching consumers today.
A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
Suppliers to the meat and poultry industry with case ready recycled/recyclable RPET meat trays, MAP, Lid Seal, VSP Trays and Film, PVC Film,Master Bag, Flow Wrap, and Vacuflow Films, Bio-degradable High Barrier Vacuum Bags, Plastic meat Casings and Bone Guard Bags. Forming and non-forming films for all vacuum packaging, cook-in bags, and paperboard and CPET trays for prepared meals
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