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Home » Keywords: » Packaging strategies

Items Tagged with 'Packaging strategies'

ARTICLES

Steve Fairfield Memorial Award for Flexible Packaging Innovation

Announcing the 2026 Recipient of the Steve Fairfield Memorial Award

Award named for pioneer in pouch bag packaging.
Industry News
March 17, 2026
No Comments

The annual award, presented at Global Pouch Forum, celebrates flexible packaging innovation.


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meat packaging
Tech | Packaging

Stacking Up: Interleaving and stacking procedures are more efficient, sanitary, and sustainable

Megan Pellegrini
Megan Pellegrini
March 19, 2020
No Comments

Last year, a new line of premium pre-sliced sub meats from Land O’Frost inspired the company’s switch to an automatic, high-speed interleaver, stacker and card dispenser.


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The packaging industry is getting ideas on resealable closures and pouches from the medical and industrial markets
Guest Commentary

Cross-pollinating closures

Sean Riley
June 2, 2016
No Comments

New packaging options for one- to two-person households and convenient, pre-cooked, case-ready meats are creating new opportunities for new packages, new materials and new closures.


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Visual design of a package can be what attracts consumers to buy a product
Packaging Trends

Top 5 trends in creative packaging

Package design trends shift to appeal to a refined audience.
Shelagh Hammer, Highcon
January 13, 2016
No Comments

Whether consciously or subconsciously, chances are, at some point or another, you have bought a product based on its packaging.


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Time for a change in your brand's packaging?
Packaging Trends

Is it time for a packaging change?

Scott Young, Perception Research Services
January 8, 2016
No Comments

Packaging is arguably a brand’s most important marketing vehicle.


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Packaging Tech

Chubs: A flexible favorite

Hallie Forcinio
December 22, 2015
No Comments

Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food.


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Meat Science Review

Meat Science Review: Enhancing the beef round for retail display

Shannon Cruzen, PhD Judson K. Grubbs, PhD Yuan H. Brad Kim PhD Steven Lonergan, PhD Elisabeth Lonergan, PhD
June 25, 2015
No Comments

Appearance of retail beef cuts is a major influencer of consumer purchasing decisions.


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Guest Commentary

Flexible packaging: beautiful, protective, sustainable, smart

eganTom.png
Tom Egan
June 23, 2015
No Comments

The U.S. meat market was valued at approximately $68 billion in 2013 and is projected to reach $84 billion by 2018, according to Canadean’s 2015 “Consumer and Market Insights: Meat Market in the U.S.” report.


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Casings grab global audience

Hallie Forcinio
June 22, 2015
No Comments

The market for casings and nettings is growing, according to suppliers of the materials used for sausage, roasts, hams and other protein products.


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Buyer beware: the cost of clean equipment

Andrew Lorenz
April 13, 2015
No Comments
So, you’re expanding operations and upgrading equipment. Maybe it’s time for a new packaging machine, or maybe a new grinder, splitting saw, etc.
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More Articles Tagged with 'Packaging strategies'
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