In a few weeks, meat scientists from across the country will be taking over America's Dairyland in Madison, Wisconsin for the premier meat science meeting of the summer and to celebrate American Meat Science Association’s (AMSA) 50th birthday, June 15-18. So if you are not one of the 750 individuals registered for the AMSA 67th Reciprocal Meat Conference (RMC) make sure to register by June 6th to save!
Our hosts at University of Wisconsin and Kraft Foods Group Inc./Oscar Mayer have created a setting that will facilitate continued technical discourse as well as ample time for networking, socializing and celebrating the success of all of our members. The RMC program planning committee has worked hard to establish a diverse program to address fundamental and applied questions in all of our varied disciplines.
“Both a celebration of our remarkable past and a look ahead into our anticipated future the AMSA 67th RMC is guaranteed to honor our past and inspire our future” stated Robert Delmore, AMSA president and professor, Colorado State University. The AMSA 67th RMC will provide unique experience for each attendee, whether it is networking with your peers, enjoying the traditional social events, or listening to the most cutting-edge research from the industry experts, you are sure to find it in Madison this summer.
The AMSA 67th RMC will kick off at the beautiful Monona Terrace with a special session featuring AMSA past presidents. These champions of meat science will share in the experiences of leading the association as they recount the key achievements that have shaped AMSA. This leads into a powerful keynote presentation by Jayson Lusk, professor and the Willard Sparks Endowed Chair in the Agricultural Economics department at Oklahoma State University over “The Food Police: A Well-Fed Manifesto about the Politics of Your Plate.” Concurrent and reciprocation sessions will follow to engage attendees and create discussion on a variety of topics important to our industry.