Wixon’s latest seasonings spice up protein
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has introduced its newest, innovative offerings for meat and poultry, delivering a simple way to add a gourmet touch to meals. The latest on-trend seasonings and rubs can inspire new products or simply reinvigorate old classics.
The new products include:
Extra Fine Sriracha – a spicy, finely-blended Asian style topping
Mediterranean Medley – a classic Greek seasoning, with lemon peel, cucumber and dill, to flavor a variety of proteins
Pastrami Burger – all the taste of pastrami to season patties and poultry
Roasted Mushroom Rosemary – a blend of natural mushrooms, rosemary, and roast notes that’s ideal as a rub for meats, potatoes, and vegetables
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options.
Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.