Two new specialty seasoning blends feature bold, Asian-inspired flavors.

Kahale began working at Illes Foods in 2007 and has held several roles within the company.

For a limited time, complimentary samples are being offered to food manufacturing and foodservice firms.

Excalibur’s “Proper Portions” dry rub program, will outfit grocers and processors with stackable towers filled with seasoning packets featuring the company’s most popular flavors.

Excalibur Seasoning offers tips on what will be the hot flavors for the coming year.

Symrise Flavors engaged in an in-depth study of Latin American, North African and Southeast Asian foods and beverages.

Products to debut at 2018 AAMP Convention in Kansas City.

Whether at home or in restaurants, marinades, brines and seasonings allow American consumers to explore new ethnic flavors or add some spice to their diets.

Commitment to organic results in twenty initial blends, with more in development.

Finance division staff changes aid company’s strategic growth.