Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Cargill opens new animal nutrition technology application center in Hebei, China

By Industry News
June 23, 2015

Animal producers are working to deliver more protein to feed a growing population, while also using fewer resources. To help customers in China leverage and apply the best possible feed technologies to help them grow their businesses and wisely use resources, Cargill has established a new Technology Application Center (TAC) in Bazhou, Hebei, China.

"The Cargill Animal Nutrition R&D and applications teams work every day to bring our customers the best solutions for making their businesses as successful as possible," said Scott Ainslie, global strategic marketing and technology director for Cargill's animal nutrition business. "Our TACs are designed to evaluate and test the application of Cargill technology under local conditions. This TAC allows us to more quickly deliver new products and services that are customized to meet the specific requirements of our customers in China."

The new Hebei TAC operates with 120 lactating dairy cows and 280 sows and focuses on technology applications to improve animal performance, lower diet costs, reduce nitrogen and phosphorus excretion, and enhance animal health.

The RMB 38 million Hebei TAC is the latest of Cargill's 14 animal nutrition research and technology centers globally that are working around the clock to explore, innovate and think ahead of the challenges customers face in navigating today's complex and ever-changing environment.

"By leveraging our two global R&D Innovation Centers and learnings from our other 11 TACs to design and execute feed nutrition solutions based on local requirements and customer goals, the new Hebei TAC allows our Chinese customers to tap into best possible solutions from around the world," added Jason Shelton, global technology application director for Cargill's animal nutrition business.

For instance, the Hebei team recently tapped into Cargill's proprietary global nutrient formulating platform, Cargill Nutrition System (CNS), to discover a proven solution for formulating low protein diets for pigs that improve animal performance and yet reduce nitrogen and phosphorus excretion during production. The solution has had success in Europe and the United States and will be tested and optimized for Chinese customers at the Hebei TAC.

For more information, visit Cargill.com and the News Center. For more information about Cargill Animal Nutrition, visit: http://www.cargill.com/feed.

KEYWORDS: animal nutrition Cargill

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Cargill opens new animal nutrition technology application center in Izmir, Turkey

    See More
  • Cargill bolsters its sow research capabilities with new Iowa technology application center

    See More
  • Georgia

    Cargill opens new office hub in Atlanta

    See More

Related Products

See More Products
  • advances.jpg

    Advances in Meat Processing Technology

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products

Events

View AllSubmit An Event
  • July 15, 2011

    Cargill Wichita meat innovation center set for July 15 debut

    A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing