Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Ball Park Grill Team sets Guinness record

By Industry News
August 19, 2015

More than 3,200 Ball Park Park’s Finest frankfurters later, a new GUINNESS WORLD RECORDS title was set for the Longest barbecue marathon by a team as the Ball Park brand grill team, led by Food Network celebrity chef Tyler Florence and two consumer contest winners, grilled for 34 hours and 35 minutes straight, shattering the existing 30 hour record. The non-stop “Finest Grillathon” unfolded in New York City’s Gansevoort Plaza, where consumers tuned in via livestream on www.BallParkBrand.com or the social media app Meerkat to watch Florence and team go the distance. GUINNESS WORLD RECORDS officials chronicled the Ball Park brand challenge, a history-making maneuver that was previously set by a bunch of British blokes earlier this year.

“Dogged determination got us to the finish line,” said Tyler Florence, who kept the grillers and crowd energized throughout the event. “GUINNESS WORLD RECORDS was clear that to set a new record we had to man the grills the entire time with at least five different food items, hot dogs of course. Nobody slept but we definitely ate.”

Throughout the event, the Ball Park brand grill team and Tyler Florence entertained the audience, both in-person and online, with a steady stream of grilling tutorials, tips and unique hot dog mashups. Passersby were treated to Ball Park Park’s Finest frankfurters fresh from the grill – the brand’s premium line of hot dogs made with 100 percent beef and no artificial preservatives, flavors, colors or fillers, and no nitrates or nitrites added*. Additional grilled fare was donated to City Harvest, the world’s first food rescue organization which today is dedicated to helping feed the nearly 1.4 million New Yorkers facing hunger.

Source: Ball Park

KEYWORDS: Ball Park

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Processor Profiles
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Food Safety
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Ball Park Brand teams up with Destination America and Discovery Digital Networks' Patrick Norton in search of America's Finest Grill Master

    See More
  • Wenzel’s Farm sets Guinness World Records title for longest meat snack stick

    Wenzel’s Farm sets Guinness World Records title for longest meat snack stick

    See More
  • News Brief Feature

    New Ball Park campaign celebrates grilling

    See More

Related Products

See More Products
  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

See More Products

Related Directories

  • Marlen

    Marlen’s further processing equipment has long set the standard for quality and performance in vacuum stuffing and pumping, size reduction, filling, cooking and chilling, dehydration, roasting, searing and grill marking food products.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing