Jarvis offers pin bone remover for seafood processors
Jarvis Products Corporation offers seafood processors a fast, reliable pneumatic Pin Bone Remover. Jarvis’ tool uses a unique mechanical picking action to gently remove pin bones from fresh, defrosted or smoked fillets. The fish must be through rigor. This tool is most widely used on salmon and trout, but can also be used on lake whitefish, arctic char, cod or any fish with similar muscle and bone shape. Most operators can pin bone two to three times faster than using pliers. Designed for rugged use, the pin bone remover performs under the most difficult and demanding working conditions.
For more information about Jarvis’ Pin Bone Removers, please contact Jarvis Products Corporation: 860 347-7271; fax: 860 347-9905; e-mail: sales@jarvisproducts.com ; website: www.jarvisproducts.com. In addition to these sources, Jarvis equipment is sold and serviced worldwide through 18 Jarvis wholly owned subsidiaries, and Jarvis’ 26 Exclusive Distributors.
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-and-Ran-Yang.webp?height=200&t=1779774391&width=200 "Lead researcher Yiming Feng (left) looks on as postdoctoral researcher and coauthor Ran Yang uses hyperspectral imaging to scan a tilapia fillet for microplastic contamination")
