The 2016 Processor to Watch: Lower Foods

Photos courtesy of Lower Foods

Lower Foods maintains strict segregation between the raw and cooked areas of its Richmond, Utah, headquarters and production facility. Its slicing lines are in separate rooms, equipped with positive pressure air flow to ensure food safety.

*Photos courtesy of Lower Foods*

When it comes to food safety, Lower Foods continuously works to maintain the highest in food safety standards. For example, it maintains strict segregation between the raw and cooked areas of its Richmond, Utah, headquarters and production facility. And, its slicing lines are in separate rooms, equipped with positive pressure air flow to ensure food safety.

Editor’s Note: Lower Foods was named one of Refrigerated & Frozen Foods (RFF) magazine’s “Processors to Watch in 2016.” RFF is a sister publication of The National Provisioner in the BNP Media portfolio. Read the story here.

Marina Mayer is Editor-in-Chief of Refrigerated & Frozen Foods.

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