Hollymatic’s Tender-Cut is a cut above

The design and technology behind Hollymatic’s Tender-Cut proves it is a cut above other equipment. Whether working with sausages that have natural or collagen casings and independent of how sausages are delivered to the Tender-Cut, they are cut into perfect single units time after time. Moveable operation with an hourly production of approximately 1764 lbs. (800 kg) satisfies the highest demand.

Hygienic and durable stainless steel is used in the continuously welded design of Hollymatic’s Tender-Cut. The conical drum that is supported on rollers features 72 plastic guided hook knives with stainless steel blades that are easy to change. Additional features include:

A perforated inlet chute measuring 19 ½” (50 cm) long
A slideable acrylic window with an emergency switch
A control touch panel with drum revolution control

For more details on Hollymatic’s compact and efficient Tender-Cut, contact Hollymatic at 600 E. Plainfield Road Countryside, IL 60525 (708)579-3700 www.hollymatic.com

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

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