Items Tagged with 'Hollymatic'

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Ten times faster than the blink of an eye…

June 16, 2020

Using patented, blade-braking technology, Hollymatic’s Defender PC1500 Poultry Cutter comes with special conductive gloves that are worn by the operator.

Hollymatic’s Tender-Rite is all right

Industry News

May 11, 2020

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Hollymatic has combined 4 sought-after feature/benefits and put them all into one Tenderizer Machine.

Table-top marinating made easy & fast

Industry News

March 23, 2020

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Hollymatic's HVT-30 Vacuum Tumbler adds consistent quality to marinated menu items.

Taking you further with safety

Industry News

February 26, 2020

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Using proprietary technology, Hollymatic’s Defender 4000 Band Saw effectively stops the saw blade 10x faster than the blink of an eye!

Hollymatic’s 900E Mixer/Grinder – perfect for many meat room applications

Industry News

January 31, 2020

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Hollymatic’s all stainless steel 900E Mixer/Grinder features a 200 lb. hopper capacity and grinds up to 65 lbs. per minute on second grind.

Simplicity & strength are key to Hollymatic’s R2200 table top forming and portioning machine

Industry News

January 7, 2020

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Hollymatic’s self-feeding Model R2200 is perfect for food forming and portioning requirements in small to high volume food processors.

Visit Hollymatic at IPPE - Booth #B-6809

Industry News

December 4, 2019

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Hollymatic will be featuring 3 pieces of NEW equipment at this year’s show.

Hollymatic’s Defender Saws are chosen as finalists at Process Expo’s Innovations Showcase

Industry News

October 9, 2019

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Hollymatic is one of only four finalists in the Meat, Poultry & Seafood Category at Process Expo’s Innovations Showcase.

Further safety

Industry News

September 16, 2019

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New LOTOS from Hollymatic replaces standard disconnect operations.

Visit Hollymatic at Booth 403 at Process Expo

Industry News

July 22, 2019

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Hollymatic will be rolling out two new items at Process Expo 2019 in October.

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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