Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

MULTIVAC announces Brian Walker as a Western Region Field Service Technician

By Industry News
Brian Walker 900.jpg
June 30, 2016

MULTIVAC, Inc. welcomes Brian Walker to the MULTIVAC family as one of the Field Service Technicians focusing on the Western Region of the United States. Brian brings more than 10 years of experience and looks to make an immediate impact.

Brian comes to MULTIVAC from the dairy processing industry where he worked as a technician for the past eight years. In this role, Brian worked on and repaired heavily automated machinery, as well as performing quarterly and annual preventative maintenance functions. Prior to this, he worked as a Hydraulic Technician where he designed and installed hydraulic systems on hooklift and field service trucks.

As a Field Service Technician for MULTIVAC, Brian will work directly with customers to identify issues they are experiencing and resolving these issues quickly to allow the machine to return to production. He will also work with customers on new installations by ensuring the machine is operational and functioning correctly from the first day. The Field Service Technician position is also responsible for training staff before operating the installed equipment, allowing the customer to get the most out of their new machine(s).

Mark Turnham, West Regional Service Manager said, “Brian is well versed in automation, mechanical/electrical troubleshooting and machine diagnostics and has worked with high speed packaging equipment. His knowledge with case packers, case stackers, gallon fillers and pouch machines will assist the MULTIVAC Service Team in continuing the high level of customer support our customers expect and receive.”

MULTIVAC continues to develop new products and services that meet the changing needs of the packaging industry. In the past two years, regional sales offices have been opened in California and New Jersey to bring sales coverage and service closer to the customer. Another regional office is scheduled to open in North Carolina in the summer of 2016. Additionally, the U.S. headquarters is currently renovating the offices in Kansas City to include a 32,000 square-foot addition. This allows MULTIVAC to further expand upon manufacturing capabilities. The renovation will include a new, state-of-the-art innovation and demonstration area, allowing customers to have hands-on experience with new and emerging MULTIVAC equipment as well as serving as a training facility for new and returning customers.

For more information, visit www.multivac.com. 

KEYWORDS: field service technician Multivac technician

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Justin Ransom interview

USDA's Justin Ransom discusses the Small Processors Action Plan

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Cody Allen 900.jpg

    MULTIVAC announces Cody Allen as a Northeast Region Field Service Technician

    See More
  • Mike Frost 900.jpg

    MULTIVAC announces Mike Frost as the newest Field Service Technician

    See More
  • BioSafe Systems’ service technician working out of Arizona

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Optimizing Social Media from a B2B Perspective

  • Organic Meat Production and Processing

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing