Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Robotic packaging technology leaders team up

By Industry News
Soft-Robotics-Grippers-900.jpg
August 22, 2016

While there are many food applications that require the picking of a uniform product such as meat and cheese, others involve products with more variable characteristics such as weight, size and shape. With a fresh produce application for example, there is variability in the size and shape of apples, peaches or tomatoes. These applications require additional attention to soft and gentle handling of products. Other similar delicate applications would include handling fresh baked items, enrobed chocolate, items with any sort of topping and fresh burger patties – just to name a few.

With developments by Soft Robotics, a single end-of-arm tool (EOAT) can now handle an unprecedented range of objects without the need for tool changes or software modifications between cycles. Soft Robotics has demonstrated the ability to grasp difficult-to-handle products with variable characteristics such as fresh produce or raw dough, all with a single device. This disruptive capability addresses unmet needs in existing markets and unlocks new markets for cost-effective automated solutions.

JLS partnered with Soft Robotics to help expand the capabilities of existing robotic packaging technologies. “Grippers” can now be integrated with JLS’ EOAT, which truly act as fingers that gently pick and place hard-to-handle products. The grippers are adaptive, cost-effective, simple-to-use and can help bring automation to traditional manual packing applications.

“Our partnership with Soft Robotics has certainly opened some doors for new markets and applications,” says Craig A. Souser, JLS President/CEO. “Since working with Soft Robotics, we have revisited projects and applications that we had previously passed on since we now have the proper solution. We’re excited to build our partnership, explore these new opportunities and keep learning what is possible.”

At PACK EXPO, the Soft Robotics grippers will be integrated with an Osprey robotic case packer in JLS’ booth, N-5427. Daily demonstrations of a “kitting” application will be performed. The particular application displayed will be a salad kit where several items such as a bag of lettuce, a package of croutons, a pouch of dressing and various fresh produce products will all be placed into a single case – with a single EOAT!

Learn more about the Osprey case packer at www.jlsautomation.com/osprey. 

KEYWORDS: jls automation robotics Soft Robotics

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Ossid NextGen 500E Tray Overwrapping Stretch Shrink WrapperextGen500E.png

    Ossid and Sealed Air team up to deliver a sustainable poultry packaging option in booth C12813 at IPPE

    See More
  • TIPA logo, Fresh-Lock logo

    TIPA, Fresh-Lock team up on compostable pouch closures

    See More
  • Cabinplant multihead weigher

    Harpak-Ulma, Cabinplant team up to minimize product giveaway

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

  • Handbook of Poultry Science and Technology, Two-Volume Set

  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing