Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

Virginia governor announces new facility in Grayson County

By Industry News
October 13, 2016

Virginia Governor Terry McAuliffe announced that River Ridge Land and Cattle Company LLC will build and operate a new meat processing facility in Grayson County. The company will invest $2.1 million and create 11 new jobs over the next three years. River Ridge will also purchase nearly $4 million in Virginia-grown beef and pork for use at its new facility. The Commonwealth of Virginia is partnering with Grayson County and River Ridge Land and Cattle on this project through the Governor’s Agriculture and Forestry Industries Development (AFID) Fund.

“The Virginia cattle, calf, and hog industries generate almost half a billion dollars in farm cash receipts, and River Ridge’s new facility will be an economic boom for the region,” said Governor McAuliffe. “This new processing facility will provide an important service for livestock producers across the Commonwealth, and is another great example of strategic investment in projects that help us build the new Virginia economy.”

“As we continue our work with the Governor and private sector partners to build a new Virginia economy, I’m pleased to celebrate this story of a local business growing its operations,” said Secretary of Agriculture & Forestry Basil I. Gooden. “River Ridge’s new investment in Grayson County is a game-changer for our Virginia beef and pork producers, addressing the scarcity in the market for local meats and processing facilities. This operation will provide a major new custom processing option for producers in the region and create an asset for the industry for decades to come.  I am pleased the Governor’s AFID Fund could support the project and Grayson County’s commitment to it.”

River Ridge Land and Cattle Company is a Grayson County beef producer that markets its 100% grass-fed beef through Grayson Natural Foods. The company’s new USDA-inspected meat processing facility will provide much-needed meat processing infrastructure to area beef and pork producers. The facility will cut and package fresh meat for wholesale and retail customers, as well as offering a variety of value-added processing and packaging services, including meat snack sticks, jerky, cooked products, and specialty meat packaging and preparation for institutional and wholesale customers. The value-added meat processing services provided by River Ridge offer the farmers it serves access to an entirely new line of products they can use to further their engagement with their customers.

“On behalf of River Ridge Land and Cattle Company and Grayson Natural Farms, we are eternally grateful for the support we have received from Governor McAuliffe’s office, Secretary of Agriculture Gooden’s office, Senator Bill Carrico and the Tobacco Region Revitalization Committee, The Grayson County EDA, Jonathan Sweet and Grayson County Board of Supervisors,” said River Ridge co-owner Charlotte Hanes. “We are excited about this project and our decision to locate this facility in Independence was an easy decision given the commitment we have had from our state and local partners.  We are proud of the confidence that our statewide partners have in us and it is clear that Virginia, and in particular Grayson County, is open for business.”

“We are so thankful for the trust and confidence in Grayson County that River Ridge has demonstrated through their commitment to invest their processing operations here in our exceptional community,” stated Brenda Sutherland, Chair of the Grayson County Board of Supervisors. “We are so blessed to be celebrating Grayson County’s sixth new jobs announcement in concert with the Governor’s office within the last 36 months, and again contribute our success in securing this project to the quality of our workforce, the talent of our economic development team, and the strong cooperation we enjoy with all of our state, regional and private sector partners.”

“On behalf of the Tobacco Region Revitalization Commission, I want to congratulate River Ridge Land and Cattle on their decision to locate in Grayson County bringing 11 new jobs to the area,” said Senator Bill Carrico, member of the Tobacco Region Revitalization Commission. “In addition to the $45,000 from the Tobacco Region Opportunity Fund, this announcement is highlighted by River Ridge Land & Cattle's capital investment of $2.1 million which demonstrates their commitment to Grayson County and the region.”

The Virginia Department of Agriculture and Consumer Services (VDACS) worked with Grayson County to secure this project for Virginia.  Governor McAuliffe approved a $50,000 grant from the AFID Fund to assist Grayson County with the project. The Virginia Tobacco Region Revitalization Commission approved $45,000 in Tobacco Region Opportunity Funds. Funding and services to support the company’s employee training activities will be provided through the Virginia Jobs Investment Program, administered by the Virginia Economic Development Partnership. The company is also eligible to receive state benefits from the Virginia Enterprise Zone Program, administered by the Virginia Department of Housing and Community Development.

Source: Virginia Department of Agriculture

KEYWORDS: plant construction virginia

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Mettler Toledo facility

    Mettler Toledo Product Inspection moves to new facility in Pasco County, Florida

    See More
  • The National Provisioner Supplier News

    Tulkoff Food Products announces opening of new manufacturing facility in Cincinnati

    See More
  • Williams Sausage Company announces new facility, 226 new jobs

    See More

Related Products

See More Products
  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    Facility Inspection Package Training by USDA-APHIS

    Are you engaged in your company's export activities? Specifically, preparing inspections packages for rendered products, animal-based feed or pet food? Then join us for an interactive training and Q&A with USDA-APHIS. Learn directly from APHIS how to better prepare packets and for facility inspections. This program is ideal for those actively preparing packets and facility inspections and those working directly with APHIS field staff (not a policy meeting).This agenda has been approved for 4 ARPAS CEU's.
  • October 18, 2011

    NEW COURSE! Micro 101 One day course $499

    FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing