CSB-System adds new consultants to team
CSB-System has added many new consultants to the ever growing team this year to help you optimize your business processes and make you more efficient in 2017. Cyndi Willems-Gibson joined CSB with more than 20 years of experience in the food industry, with a strong knowledge of quality management and production. She provides the understanding and expertise to expand the use of the CSB-System into more detailed quality inspections, data capture and reporting for the North American market. Keat Hor support our users with plant maintenance. He has been involved in both project-based and support services across a range of technology solutions consisting of ERP. Need someone with experience in accounting and BI? Sarah Baigrie joined the CSB-System consulting team to help support our User Group. She will use her knowledge of accounting processes and her customer support experience to specialize in the Financial Accounting Module in the CSB-System.
Since 1977, CSB-System has successfully provided integrated software solutions that allows meat processing companies to efficiently orchestrate all aspects of their operations, dramatically increasing their profitability. From front office business intelligence, process control and production planning, to QA/Product recall, CSB has all aspects of the food processing company covered. CSB combines excellent industry know-how with state-of-the-art technologies in modular and scalable solutions for the meat industry.
For more information, visit www.csb.com.