50,000+ pounds of beef recalled due to tampering of inspection marks
King Meat Services, Inc., a Vernon, Calif. establishment, is recalling approximately 50,991 pounds of beef products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The beef items were produced on various dates from Nov. 1, 2016 to Dec. 5, 2016. The following products are subject to recall:
- Boxes of vacuum-packed packages containing “BEEF BONE – IN SHORT RIB CHOICE OR HIGHER,” with product code 991012.
- Boxes of vacuum-packed packages containing “BEEF BONELESS RIBEYE LIP – ON 13 LBS DOWN,” with product code 991027.
- Boxes of vacuum-packed packages containing “BEEF BONELESS RIBEYE LIP – ON 13 LBS UP,” with product code 991028.
- Boxes of vacuum-packed packages containing “BEEF BONELESS RIBEYE LIP – ON 16 LBS UP,” with product code 991031.
- Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB CHOICE OR HIGHER,” with product code 991164.
- Boxes of vacuum-packed packages containing “BEEF BONELESS PASTRAMI PLATE,” with product code 991166.
- Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB SELECT OR HIGHER,” with product code 991170.
- Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB,” with product code 991171.
- Boxes of vacuum-packed packages containing “BEEF BONE – IN SHORT RIB SELECT OR HIGHER,” with product code 991176.
- Boxes of vacuum-packed packages containing “BEEF ANGUS BONELESS BRISKET,” with product code 991181.
- Boxes of vacuum-packed packages containing “BEEF BONE – IN SHORT RIB NO ROLL,” with product code 991182.
- Boxes of vacuum-packed packages containing “BEEF BONELESS SHORT RIB NO ROLL,” with product code 991183.
- Boxes of vacuum-packed packages containing “BEEF BONELESS CHUCK SHORT RIB NO ROLL,” with product code 991184.
- Boxes of vacuum-packed packages containing “BEEF BONELESS LIP – ON RIBEYE HEAVY,” with product code 991187.
The products subject to recall bear establishment number “Est. 426” inside the USDA mark of inspection. These items were shipped to distributors, retail locations and food service locations in California.
The problem was discovered on Dec. 5, 2016, when FSIS inspection personnel observed establishment employees removing the marks of inspection of the original beef suppliers and replacing them with the King Meat Services, Inc. (Est. 426) mark of inspection. There have been no confirmed reports of adverse reactions due to consumption of these products.
Source: FSIS
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