Food Safety Net Services (FSNS) today announced its course schedule for food safety training for the upcoming year. FSNS, the leader in food safety services, prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and processes and among personnel. The course offerings also provide companies unique access to the food industry's leading technical authorities. 

FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA), Preventive Controls for Human Food, British Retail Consortium (BRC) Global Standard for Food Safety - Issue 7, Internal Auditing, Microbiology and Food Safety, and Reshaping your HACCP Plan With Preventive Controls.

Courses will be offered on multiple dates throughout 2017 at FSNS facilities across the U.S. In addition, SQF training sessions will be available through webinar access. Course dates are:

HACCP Training Course:

• January 24-25, 2017 | Phoenix, Arizona
• March 28-29, 2017 | Fresno, California
• April 25-26, 2017 | San Antonio, Texas
• May 10-11, 2017 | Amarillo, Texas
• July 17-18, 2017 | Boise, Idaho
• September 12-13, 2017 | Atlanta, Georgia

Reshaping your HACCP Plan with Preventive Controls:

• February 14-16, 2017 | San Antonio, Texas
• June 6-8, 2017 | Dallas, Texas
• August 22-24, 2017 | Columbus, Ohio

Microbiology and Food Safety Course:

• February 21, 2017 | San Antonio, Texas
• March 6, 2017 | Phoenix, Arizona
• April 4, 2017| Los Angeles, California
• April 18, 2017 | Dallas, Texas
• May 2, 2017 | Fresno, California
• June 16, 2017 | Amarillo, Texas
• July 6, 2017 | Columbus, Ohio
• August 4, 2017 | Green Bay, Wisconsin
• August 18, 2017 | Boise, Idaho
• September 5, 2017 | Atlanta, Georgia
• October 3, 2017 | Springdale, Arkansas

FSPCA Preventive Controls for Human Food:

• April 11-13, 2017 | Fresno, California
• May 23-25, 2017 | Denver, Colorado
• After August 2017 | Boise, Idaho
• November 13-15 | Atlanta, Georgia

Implementing the BRC Global Standard for Food Safety - Issue 7 / Internal Auditing:

• May 16-18, 2017 | San Antonio, Texas
• June 27-29, 2017 | Columbus, Ohio
• After July 2017 | Atlanta, Georgia
• After August 2017 | Boise, Idaho
• September 19-21, 2017 | Springdale, Arkansas

SQF Training Course:

• After August 2017, Webinar
• After September 2017, Webinar
• October 17-18, Webinar

Detailed course descriptions are available at http://fsns.com/docs/fsns_training_schedule2017.pdf.