Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Enviro Tech independently validates ChemDAQ’s Peracetic Acid Vapor Sensor

By Industry News
January 31, 2017

ChemDAQ Inc., the market leader in gas detection systems for the Healthcare and Food & Beverage Industries, announced today that Enviro Tech Chemical Services Inc., a major supplier of PAA, completed an independent validation study on their Peracetic acid vapor sensor.

ChemDAQ’s PAA vapor sensor (used in both the portable, SafeCide, and the fixed, Steri-Trac, monitoring systems) utilizes patent pending filter technology to eliminate interference from Hydrogen peroxide and does not respond to Acetic acid (common interferents in PAA vapor detection). The study confirms the precision, accuracy, and specificity of the ChemDAQ PAA Sensor. Portions of the abstract from Enviro Tech’s study, entitled “Validation of a Real-Time Peracetic Acid Vapor Sensor,” are shown below:

ChemDAQ’s PAA vapor sensor proved to be a comparably accurate unit for measuring vapor phase PAA in real-time. The results from the PAA vapor sensor as well as the absorption column showed a strong linear correlation between PAA solution concentration and vapor production. ChemDAQ’s PAA sensor correlated well with the results of the absorption column yielding a difference of ≤10.0% between PAA solution concentrations of 25-100 ppm. There was no detectable interference from hydrogen peroxide or acetic acid.

The full validation study can be found at http://envirotech.com/vaporvalidation/

PAA has become widely used across many industries including healthcare, meat & poultry processing, aseptic, and water treatment due to its efficacy, organic approval status, and safe disinfection byproducts, but the vapors can pose a risk to workers if not controlled. To control PAA vapor, you need to accurately measure it.

Breathing PAA can irritate the lungs causing coughing and/or shortness of breath. Higher exposures can cause a build-up of fluid in the lungs (pulmonary edema), a medical emergency, with severe shortness of breath. High or repeated exposure can also damage the liver and kidneys.

Changes or failures can occur at any time, making monitoring an essential safety measure.

The regulatory environment concerning Peracetic acid is changing due to increasing concerns of employee safety. In 2014, the American Conference of Governmental Industrial Hygienists (ACGIH) released a Short-Term Exposure Limit (STEL) for Peracetic acid of 0.4 ppm. Recently, NIOSH has proposed an Immediately Dangerous to Life and Health (IDLH) level of 0.55 ppm, which is currently under review.

According to David Hilliker, ChemDAQ’s President and CEO, “There previously was no commercially available technology to measure real-time PAA vapors in the air, so ChemDAQ developed portable and fixed gas detection solutions to help address increasing industry concerns. With these tools, PAA vapor can be measured over time or on the spot, giving you the ability to control your environment and prevent or address concerns in real-time”.

There is now a fast, easy, and validated way to give employees peace of mind they are safe, while minimizing disruption to your operations. Join countless others, and start monitoring today.

For more information, visit www.chemdaq.com. 

KEYWORDS: Enviro Tech sensor

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Enviro-Tech Peraguard

    Enviro Tech introduces PeraGuard - the first dry peracetic acid (PAA) sanitizer

    See More
  • BioSafe partners with other industry leaders, NIOSH in discussions regarding Peracetic Acid (PAA)

    See More
  • Biosan Logo 900.jpg

    Biosanreceives FCN Certification for Peracetic Acid

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing