Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

California Beef Council and iHeartMedia San Francisco announce debut of 12-episode podcast series Feed Me!

By Industry News
June 28, 2018

The California Beef Council (CBC) and iHeartMedia San Francisco announce the debut of Feed Me!, a new original podcast series featuring tips and tutorials from renowned food and lifestyle bloggers and cooking experts. Hosted by Star 101.3 morning show host Marcus D., the podcast debuted June 25 on iHeartRadio.

The first episode features a conversation with food blogger and cookbook author Whitney Bond about the best "One Pot Wonders" for the summer. Additional season one episodes will include cooking with what's in season, street tacos, hacks for packing your lunch, making margaritas with a tequila mixologist, how to tailgate like a pro, wine pairing basics, holiday entertaining hacks and more.

"Part of what we do at the CBC is provide consumers with recipes and cooking tips," said Annette Kassis, Director of Consumer & Brand Marketing for the California Beef Council and Executive Producer of Feed Me! "We thought, 'what if we brought some great food bloggers, lifestyle experts, mixologists, chefs, wine experts, grill masters and other food enthusiasts together and invited people to listen to the conversation?'"

"We are thrilled to work with the CBC to launch a podcast that creates such a fun, authentic and fast-paced approach to cooking," said Matty Staudt, Vice President, Podcast Programming for iHeartMedia and the Producer of Feed Me! "Marcus D., a food and wine connoisseur, and food blogger in his own right, knows how to talk to the experts and keep things at a level that will hold the interest of a more seasoned cook while not scaring off a kitchen novice."

Season one of Feed Me! features 12 episodes posting biweekly through December. Fans can stream the podcast on iHeartRadio and download everywhere podcasts are available.

Source: California Beef Council

KEYWORDS: california beef council podcast

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Meat Up with California Ranchers podcast graphic

    California Beef Council introduces podcast focused on cattle ranchers and beef producers

    See More
  • Cowboy marinated skirt steak with corn salad

    California Beef Council rolls out back-to-school beef campaign

    See More
  • California Beef Council logo

    California Beef Council gives influencers Ranch & Restaurant Pop-Up experience

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing