Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Processing

Processing Tech

Use of vision systems in meat and poultry processing

Assuring quality through vision

By Elizabeth Fuhrman
Data Processing
December 20, 2018

While the fundamental design and operation of vision systems currently available in the area of quality assurance haven’t changed dramatically in recent years, what is changing is the increased use of vision systems in this space due to lower prices for the components. In addition, vision systems are becoming cheaper for integrators to put into their processes, lowering costs across the board.

“You are seeing more vision systems in areas that traditionally did not have them before due to cost constraints,” says Colin Usher, senior research scientist for Georgia Tech Research Institute in Atlanta. 

For example, for cooked products, it is standard for companies to have vision systems looking at shapes and sizes of products. Companies are adding vision systems in line with weighers along with other tasks to make sorting systems that are based both off of the visible quality characteristics in addition to weight or any other specification. These tasks historically might have been manually inspected.

Suppliers of vision system hardware provide a robust set of image processing algorithms and libraries for integrators. This software does a good job of detecting things such as label and shape conformities, Usher says. In turn, many vision system integrators are selling solutions in which meat and poultry companies can tailor the system to the process because many of the image processing problems have several of the same core dependencies. For example, image segmentation, identifying products in the image and shape analysis are common. 

The greatest advancement that the industry is seeing in quality assurance vision systems is the application of machine learning and cloud computing, Usher says. Machine learning algorithms can happen locally, on the edge or cloud-based, which means the decisions the system makes are done on a computer housed somewhere in a data center and uses the Internet. For example, every time people use a voice-to-text feature on their cell phones, they are using cloud-computing services.

Several providers now offer cloud services that have compute capability, which means vision systems can capture images and send them over the Internet to a computer in a data-center which does the heavy lifting. The decision made by the system is then done for the processor in the cloud. While computations happen in real time, the reality is the analysis is happening off-site. 

“Cloud-based systems also are allowing for cheaper end hardware to make more computationally intensive decisions,” Usher explains. “It hasn’t quite trickled down to be common in the industry yet, but that’s what’s coming.” 

Another way cloud computing is used is during training for the machine learning algorithms, where the algorithms are trained on a high-power computer in the cloud using input data. Once a model is learned, the computational power required for using the model is substantially less, so a local system can use the model without the need of the cloud computing services. 

The current state-of-the-art for machine learning is using deep neural networks (DNNs). Industry leaders in this area have application program interfaces and algorithms that allow integrators to train machine vision systems for whatever types of tasks the processor needs, and then deploy those learned models on computers that run locally or use the cloud services, Usher explains.

While vision systems are becoming more prolific in the industry, many problems still exist depending on a processor’s requirements. 

“There are still a lot of quality assurance applications where there is no solution simply because there are not enough integrators with the technical know-how to custom design it for that specific application requirement,” Usher says.

With machine learning in its adolescence in the industry, Usher expects the industry will continue to see that being applied as it becomes more flexible. In turn, when someone solves a particular problem in this cloud computing environment, it can then become available for others to use if the developers allow it. 

Moving forward, Usher thinks the industry will continue to see a combination of machine learning taking over many of these applications along with the introduction of cloud computing services. Many meat and poultry processors also will need to address restrictive policies that make it challenging to work with cloud computing services. “The reality is that the solutions that cloud computing can provide are so attractive that they’re going to need to be changing those policies or looking hard at what those policies are,” Usher says.

Usher also thinks the industry is evolving from distributed quality assurance systems doing a specific task into more of a system of systems approach. For example, the system of systems might tie in traceability from farm to fork.

“All of that is going to be tied together, and an integral part of that system is going to be these quality assurance vision systems that are collecting this data,” Usher says. NP

KEYWORDS: quality assurance vision vision systems

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Elizabeth christenson 200x200
Elizabeth Fuhrman is a contributing writer.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Special Reports
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Vision systems continue to develop with recent advancements including sensor fusion, 3D, 4D and advanced machine learning capabilities

    Update on use of vision systems in protein processing

    See More
  • Chubs on Conveyor Belt

    The evolution of conveyors and belts in meat & poultry processing

    See More
  • Raw meat

    Individualizing HACCP plans in meat, poultry processing

    See More

Related Products

See More Products
  • Poultry Meat Processing, Second Edition

  • salmonela.jpg

    Controlling Salmonella in Poultry Production and Processing

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

See More Products

Related Directories

  • Nothum Food Processing Systems

    Nothum Food Processing Systems specializes in batter, breading, and frying equipment that solves production challenges others overlook. With over 50 years of innovation, we deliver dependable, precision-engineered solutions that boost yield, streamline lines, and uphold quality. Built for reliability and backed by responsive service, our systems keep your production moving forward.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing