Items Tagged with 'quality assurance'

Eagle Product Inspection showcases its updated FA3/C and FA3/M Fat Analysis X-ray systems as solutions for processors looking to strengthen fat content verification.

Garlic supplementation is suggested to alter protein and fatty acid composition, which promotes biochemical transformations in meat products including meat color and biochemical profiles.

Winners of the 2026 Beef Quality Assurance Awards receive honors during CattleCon 2026 in Nashville.

As meat and poultry demand grows, proactive, data-driven safety and preservation strategies are becoming essential to protect quality, build trust, and drive long-term growth.

By identifying specific time points in the temperature and pH decline curves, plants can target process adjustments where they have the most impact,

Meat processors must balance meeting consumer demands for clean label with maintaining the same quality afforded by conventional ingredients.

Plaintiffs’ firms are filing no injury class actions, in which the named plaintiffs allege economic harm – such as overpayment for an “unsafe” product.

Registration opens for three in-person, hands-on training courses: POULTRY 101, PORK 101 and POULTRY 201.

When strategically applied, lactate is a flavorant, texturant, food safety multi-tool that brings financial return in higher-yielding cooked products and fresh meats with longer color-life.

In food safety, there is no such thing as small mistakes – just expensive ones.