OHAUS Corporation has expanded its product offering beyond the well-known weighing products and now has a full line of laboratory equipment and electrochemistry instruments that can be used for food safety and microbiology applications in processing plants. The OHAUS lab equipment portfolio includes shaking incubators, Hot Plate Stirrers and Centrifuges, which can be used to perform microbiology protocols for food safety. Electrochemistry instruments include bench and portable meters that can measure pH, which is important to help meet regulatory requirements or determine the quality of certain foods. The food processing industry can now turn to OHAUS for their laboratory equipment requirements.