MeatsPad Podcast with Dr. Sara Gragg of Kansas State University

December 2, 2020

In this episode, Francisco Najar-Villirreal speaks with Dr. Sara Gragg of Kansas State University. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012.

OHAUS offers full line of laboratory equipment

Industry News

April 25, 2019

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The OHAUS lab equipment portfolio includes shaking incubators, Hot Plate Stirrers and Centrifuges

Q Laboratories, Inc. announces new appointments

Industry News

September 6, 2016

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Q Laboratories makes four new appointments.

Industry

10/18/11

San Antonio, TX

United States

Contact: Jerome

NEW COURSE! Micro 101 One day course $499

FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology. Read More

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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