Items Tagged with 'microbiology'

A newly published study finds that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the US.

USDA's FSIS solicits nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods.

In this episode, Francisco Najar-Villirreal speaks with Dr. Sara Gragg of Kansas State University. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012.