FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology. Read More

Meat Industry Hall of Fame announces Class of 2020

Foster Farms plant to temporarily close after 8 employees die from COVID-19

Grease is the word

2020 Bacon Report: Bacon-buying bonanza

OSHA fines JBS $15,000 for failing to protect plant workers from COVID-19

Events

October 8, 2020

How to Protect Your Plant From COVID-19 with Digital Employee Health Screenings

Protecting your plant and workers and avoiding costly shutdowns due to COVID-19 is critical. Recording screening information by paper can result in delays and incorrect information. Digital Health Screening Tools allow you to make sure screenings are being performed accurately, results are being stored and available for rapid response and analysis.

October 15, 2020

Small Processor Opportunities in the Pandemic Era

The Coronavirus pandemic has created many challenges for small processors, but it has created many opportunities as well. As consumers see empty meat cases at grocery stores and hear reports about COVID-19 outbreaks in large meat plants, they may turn to other sources for their protein purchases.

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Advances in Meat Processing Technology

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The National Provisioner

September 2020

Check out the September 2020 edition of The National Provisioner, featuring the 2020 bacon report, pest-repellent paint, holiday celebrations, bacteriophages and much more!

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Independent Processor

August 2020

Check out the August 2020 edition of Independent Processor, featuring the year of the independent processor, the turkey industry, opportunities in the foodservice industry, metal detection and much more!

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Items Tagged with 'microbiology'

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