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Home » Keywords » microbiology

Items Tagged with 'microbiology'

ARTICLES

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Podcast

MeatsPad Podcast with Dr. Sara Gragg of Kansas State University

December 2, 2020
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In this episode, Francisco Najar-Villirreal speaks with Dr. Sara Gragg of Kansas State University. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012.


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OHAUS lab equipment

OHAUS offers full line of laboratory equipment

Industry News
April 25, 2019
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The OHAUS lab equipment portfolio includes shaking incubators, Hot Plate Stirrers and Centrifuges
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Supplier News

Q Laboratories, Inc. announces new appointments

Industry News
September 6, 2016
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Q Laboratories makes four new appointments.
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EVENTS

Industry

10/18/11
San Antonio, TX
United States
Contact: Jerome

NEW COURSE! Micro 101 One day course $499

FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology. Read More
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The National Provisioner News Briefs

One person killed in stabbing at pork plant

The National Provisioner News Briefs

Wrongful death lawsuits filed in Gainesville nitrogen leak deaths

bacon

Processing bacon innovations focuses on ingredient technologies

K'nack is back

K’Nack is back

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

Events

March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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