Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsFood SafetyRegulations

FSIS seeks nominations for Food Safety Advisory Committee

Committee provides impartial scientific advice and recommendations to the USDA and other government agencies.

By Industry News
USDA's FSIS logo
USDA's FSIS
December 23, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods. NACMCF is the advisory committee charged with providing impartial scientific advice and recommendations to the USDA and other government agencies on microbiological and public health issues relative to the safety of the U.S. food supply. USDA expects to appoint 30 committee members in 2025, whose work will include reviewing FSIS’ regulatory approach to Listeria monocytogenes.

“For the past 36 years, experts serving on the National Advisory Committee on Microbiological Criteria for Foods have played a critical role in fortifying our food safety standards and ensuring they rely on the latest science,” said Agriculture Secretary Tom Vilsack. “Our approach to food safety must continually evolve, and those selected to serve on this committee will help us strengthen our regulatory frameworks and programs, to best safeguard the health and well-being of American families.”

USDA is seeking nominations from individuals with knowledge and expertise in microbiology, risk assessment, epidemiology, public health, food science and other relevant disciplines to obtain the scientific perspective, expertise, experience and point of view of all stakeholders. Nominees affiliated with consumer groups are not required to have a scientific background. Persons in academia, industry, state and local government officials, public health organizations, and industry and consumer organizations are invited to submit nominations. Self nominations are welcome.

The food safety programs of the USDA’s FSIS and the U.S. Department of Health and Human Services Food and Drug Administration are strengthened through NACMCF recommendations. The programs of other federal agencies concerned with food safety, including the Department of HHS Centers for Disease Control and Prevention, the Department of Commerce, National Marine Fisheries Service, and the Department of Defense, Veterinary Services also benefit from NACMCF work.

NACMCF nominations must be accompanied by a cover letter addressed to the secretary of agriculture. Submissions must include a resume or curriculum vitae and a completed USDA Advisory Committee Membership Background Information form AD-755.

All nomination packages must be received within 60 days of the announcement being published in the Federal Register. Nomination packages should be sent by email to NACMCF@usda.gov or mailed to: The Honorable Thomas Vilsack, Secretary, U.S. Department of Agriculture, 1400 Independence Avenue SW, Room 1128 South Building, Attn: Kristal Southern, Designated Federal Officer, FSIS\OPHS\National Advisory Committee on Microbiological Criteria for Foods, Washington, DC 20250.

Individuals who have questions about their nomination package can contact Kristal Southern by email at NACMCF@usda.gov or by telephone at 202-937-4162.

Source: USDA

KEYWORDS: committees microbiology nominations USDA FSIS

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USDA Logo

    USDA asks for nominations for membership on Food Safety Advisory Committee

    See More
  • USDA logo

    USDA seeks nominations for the Advisory Committee on Agriculture Statistics

    See More
  • Scott Filbrandt of Bob’s Processing

    Scott Filbrandt of Bob’s Processing joins USDA food safety advisory committee

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • seafood.jpg

    Seafood Safety and Quality

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing