Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

Certified Angus Beef brand launches Steakholder Rewards loyalty program

By Industry News
CAB Steakholder Rewards
February 10, 2020

The Certified Angus Beef brand has introduced Steakholder Rewards, a loyalty program that shares beef know-how with consumers, and rewards them for connecting with the brand and purchasing the beef at locations that feature it.

“Steakholder Rewards allows consumers to elevate the experience they have come to expect from the Certified Angus Beef brand, while also growing our conversations with a wider audience base,” says Tracey Erickson, the brand’s executive vice president of marketing. “It is built on delivering experiences that deepen the relationship consumers have with the brand and with our partners who offer it.”

The loyalty program offers participants the chance to win unique opportunities with renowned chefs and VIP access to special events. As steakholders, members may also earn fine merchandise, like limited edition carving knives, premium apparel and exclusive content.

“Each person’s experience and rewards will be based on their individual tastes and preferences,” Erickson explains. “Members can choose to make the experience more personal by sharing information about their beef and shopping preferences, as well as dates for celebrations, such as birthdays.”

It is free for residents of the U.S. and Canada to register for Steakholder Rewards at rewards.CertifiedAngusBeef.com, where participants earn and track points, which act like currency, to redeem for rewards. Points may be earned for activities that include referring a friend, sharing recipes, watching videos at the site, answering surveys, or following the brand on social media.

Members can also earn 10 points for every $1 spent on qualifying purchases of Certified Angus Beef brand products from participating outlets.

“Research shows that consumers are willing to pay more for our brand and drive farther to businesses offering it, and we want to reward them for that,” Erickson says. “This is a fun way to engage our loyal fans and make them feel an even bigger part of our brand, from family farmers and ranchers to their tables.”

More information can be found about point accrual, uploading purchase receipts and redeeming rewards on the member site. No purchase is necessary to be a member of Steakholder Rewards.

Note: Independent Processor editor Sam Gazdziak spoke with Tracy Erickson, vice President, marketing, for Cretified Angus Beef, about the new program. To watch the video click here.

Source: Certified Angus Beef

KEYWORDS: certified angus beef loyalty program

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Tracey Erickson, Vice President, Certified Angus Beef

    Steakholder Rewards gives consumers another reason to buy Certified Angus Beef

    See More
  • Omaha Steaks introduces Steaklover Rewards customer loyalty program

    See More
  • News Brief Feature

    AMSA welcomes Certified Angus Beef brand to the Sustaining Partners Program

    See More

Related Products

See More Products
  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    AFIA Feed Education Program

    The American Feed Industry Association’s production compliance committee is hosting the annual free Feed Production Education program again in 2023. As regulatory requirements for the feed industry continue to evolve, this training session will update participants on any recent changes from several federal agencies including DOL, DOT, EPA, FDA and OSHA as well as a presentation on the importance of a written pandemic policy. In addition, the 2022 Commercial Dry Mill Feed Mill of the Year will be announced.    This agenda has been approved for 1 ARPAS CEU's.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing