Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

CoronaSeal helps improve worker safety efforts during Coronavirus pandemic

By Industry News
CronaSeal bottle
June 1, 2020

CoronaSEAL (https://coronaseal.org/) is a valuable addition to the Centers for Disease Control (CDC) recommended procedures to reduce the exposure of each and every individual to the highly infectious AIRBORNE coronavirus known as Covid-19.

The Meat Processing Industry must return to work and keep its valuable employees healthy and COVID-19 free, to supply the beef, poultry and pork requirements of our nation. The only way to accomplish this goal is to slow down or eliminate the spread of Covid-19 between meat processing employees.

CoronaSEAL is a roll-on skin adhesive embedded with two anti-viral agents for high-risk nurses and first responders. It was surgeon-developed for nurses, healthcare professional and first responders to reduce the chances of infection from Covid-19 infected patients with the AIRBORNE coronavirus. By sealing the gaps and the use of anti-bacterial and anti-viral agents in the mask adhesive, chances of the highly infectious AIRBORNE coronavirus penetrating the barrier the mask provides, are greatly reduced.

This works in a number of ways when used as directed:

  • CoronaSeal promotes the proper wearing of masks by preventing the mask from slipping down or off the nose and seals it on the nose, cheeks, and chin.
  • CoronaSeal increases the comfort of the mask wearer by holding the mask in place preventing or reducing chaffing or abrasion caused by loose masks.
  • CoronaSeal helps keeps virus-laden air away from healthy individuals that are properly wearing a sealed mask.
  • CoronaSeal helps keep the coronavirus from infected and asymptomatic carriers inside the mask of the individuals who are properly wearing a sealed mask reducing the chances it can spread and infect others.

Only in the past several months has the Surgeon General, the CDC, and National Institutes of Health recognized that the coronavirus is a highly contagious AIRBORNE respiratory virus, and the only effective solution to preventing COVID-19 infections is a properly worn facemask. A coronavirus vaccine is at least 6-12 months away, and when available, it will require 6-8 weeks after the vaccine injection to establish immunity to the coronavirus. Until then, all useful measures must be used to prevent the spread of Covid-19 including sealing the gaps.

For more information visit https://coronaseal.org/

KEYWORDS: adhesion COVID-19 facemask

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Processor Profiles
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Special Reports
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • grocery store checkout

    Store brand sales grow during Coronavirus pandemic

    See More
  • 2020_corona_image_np.jpg

    U.S. Department of Labor’s OSHA and CDC issue guidance to help agriculture workers during the Coronavirus pandemic

    See More
  • 2020_corona_image_np.jpg

    U.S. Department of Labor issues alert on social distancing to keep employees safe at work during the Coronavirus pandemic

    See More

Related Products

See More Products
  • seafood.jpg

    Seafood Safety and Quality

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing