Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Coronavirus Coverage

Keep safety at the forefront this winter

By Sam Gazdziak
Independent Thoughts
October 22, 2020

We are nearing the end of October, which means that we have been living with this COVID nightmare for about seven months. Unfortunately, the winter months aren’t expected to bring any relief, so you and your employees should continue to do the same things you’ve been doing – wear masks, social distance, use sanitizer, do regular temperature checks. If there is a bright side, it’s that many of these things have become habits, so maintaining them is easier than adopting new practices.

Unfortunately, COVID fatigue has set in, and many people aren’t as diligent about protection as they were at the start of this mess. If you look at the news, it doesn’t take long before you find large (maskless) gatherings of people who want freedom and are tired of the “tyranny” of wearing masks. You can also find viral videos of people barging into stores, ignoring the signs about wearing masks, and raising a fuss when they’re told to either wear a mask or leave. These people will go out of their way to paint themselves as a freedom fighter disagreeing with a senseless rule. But make no mistake: they’re the villains. Not the store employee, not the manager. They’re the idiots who follow the “No shirt, No shoes, No service” rule but blow a gasket when you add “No masks, No service.”

At the end of the day, it is your business. If you set rules for dealing with the Coronavirus, you can enforce them. You can mandate masks and social distancing if you want to. You can accept only credit cards for sanitary reasons. If you have a consumer, a visitor or even an employee who refuses to follow your policy, you can have them removed from the premises.

If you’ve decided to remove any mask rules from your place of business, that’s also your choice – assuming that there are no state or city policies in place that supersede it. If you do, however, know that you may be putting your employees and visitors at risk. You should probably look at the latest Coronavirus numbers in your county before you make that decision. Numbers are on the rise in many states, and not just in heavily populated urban areas, either.

Until a vaccine is widely available – and we’re nowhere near that day – these are the kinds of decisions you as a business owner are going to have to make. Bear in mind that even in a normal year, winter is flu season. Add the Coronavirus to that, and you’re talking about many, many germs out there. Make the decisions that keep you and the people in your building safe.

KEYWORDS: COVID-19

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Former Editor In Chief, Independent Processor, and Former Editor, National Provisioner. 

Sam Gazdziak has been writing for trade publications since 1997 and joined The National Provisioner in 2004. He helped launch Independent Processor magazine in 2008 as its editor-in-chief.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Independent Thoughts

    Keep food safety at the forefront

    See More
  • Greensbury Online Meat Delivery Products

    Greensbury at the forefront of online meat delivery

    See More
  • University of Missouri Extension logo

    How you feed hay this winter is more important than ever

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

  • seafood.jpg

    Seafood Safety and Quality

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing