Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry ProcessingPlant Design/Management

Tech | Supplier's Perspective

Deskless, but not disconnected

The digital communication revolution has arrived for frontline employees.

By Daniel Sztutwojner, Beekeeper
food processor using a tablet
November 12, 2020

Though frontline jobs on the packing or processing floor are often assumed to be devoid of technology such as email or instant messaging, “deskless” shouldn’t mean disconnected. Today, emerging technology solutions can be applied to the industrial workforce to ensure frontline workers are reachable, improve their preparedness and independence on the job and improve worker safety.

 

The need to stay connected

The onset of the coronavirus pandemic created a crisis situation for frontline teams, as companies faced a sudden and urgent need to reach their distributed teams more quickly. Protocols and staffing have begun to change almost daily, and food-processing companies need to communicate about schedules and procedures in real time.

Following social-distancing guidelines, plants have been forced to move away from traditional staff meetings. The ability to reach an entire remote workforce is no longer optional; it is critical.

The pandemic has accelerated the adoption of digital solutions to reach teams at the front line, where safety protocols crucial. When these workers are reachable via a single app or on a mobile device, management can swiftly deploy updates such as new procedures and other important announcements.

 

Benefits of digital communication

HyLife, Canada’s leading pork producer, recently faced a need for a comprehensive solution that would improve communications among their diverse workforce. The company opted for a mobile communication infrastructure to develop a unified channel for up-to-date, real-time communications that would support and protect its staff.

Prior to this, HyLife shared employee information through an intranet site. To convey larger company-wide news, HyLife relied on payroll stuffers distributed by mail. Under the previous system, some barn sites also used legacy technology such as fax machines to communicate.

Posters were used to share health and safety tips, company guidelines and social events. These methods, common for many processing plants, were neither timely nor effective and left the management team unable to reach its collective workforce.

In the wake of COVID-19, digital communication has allowed HyLife to share critical updates. Staff engagement has soared and new employees are now onboarded more efficiently. Consistent, real-time communication has been integral in the company’s ability to maintain continued success during the pandemic.

 

Implementation strategies

Similar to the digital transformation that took place at HyLife, other food processing companies can use digital communication technology to better equip their workforces for change. The first step is to identify the company’s specific communication needs.

Food processing companies may have unique needs compared with other frontline industries and are held to high regulatory standards. Communicating operational procedures, changes and news is vital to the safety of both workers and consumers.

Increasingly, food-processing company executives who view their operation as excluded from the workplace technology revolution are beginning to recognize the role digitized solutions can play in their company’s long-term success. And the “deskless” employees who may have previously thought digital tools were “not for people like them” can confidently discover that, in fact, they are. NP

KEYWORDS: digital technology mobile

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Daniel Sztutwojner is chief customer officer and co-founder of Beekeeper. For more information, visit www.beekeeper.io/en.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Meat Irradiation Down…but not Out

    See More
  • Seen but not heard? Frontline workers still face battle to be listened to on issues that matter most to them

    Seen but not heard? Frontline workers still face battle to be listened to on issues that matter most to them

    See More
  • Fried offerings in the top U.S. restaurant chains were down in 2016 compared to 2015

    Batter and breading: Down but not out

    See More

Related Products

See More Products
  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

See More Products

Events

View AllSubmit An Event
  • August 31, 2022

    Improve Freezing Performance and Quality with Companion Cryogenic Systems

    On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products,  steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
  • November 8, 2012

    Food Plant of the Future: Hazardous Materials Storage and Use

    On demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing