Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

IPR Center launches community-based initiative to help small business protect themselves against intellectual property theft, other fraud

By Industry News
The National Provisioner News Briefs
May 3, 2021

The National Intellectual Property Rights Coordination Center (IPR Center) in partnership with Michigan State University’s Center for Anti-Counterfeiting and Product Protection (A-CAPP), U.S. Chamber of Commerce, and the Better Business Bureau announced the launch of “IP Protect.” This joint initiative provides resources – free of charge – to aid small to mid-size businesses in protecting themselves against IP theft, fraud and cyber security awareness.

“When we talk about intellectual property protection, too often the focus is solely on large companies that have dedicated personnel and resources protecting their brand. Start-ups and small to mid-size businesses typically lack those resources or expertise which leaves them particularly vulnerable to IP theft, cyber intrusion and fraud,” said IPR Center Director Steve Francis. “IP Protect is all about protecting local communities one small business at a time.”

According to the U.S. Small Business Administration, in 2020, small businesses made up 99.9% of U.S. companies (37.1 million) and employed 47.1% of the workforce (60.6 million). While large organizations have personnel and departments dedicated to IP protection, start-ups, small businesses and medium-sized companies are often left without the expertise and resources to protect their intellectual property, leaving them particularly vulnerable to IP exploitation and loss.

“Small businesses are the backbone of the American economy. As communities stir back to life, small business owners are rightly focused on the renewed hope of growth. Offering support to these enterprises to protect their hard-earned intellectual property is not only the right thing to do, it is how we will collectively fuel economic development. We commend the National IPR Center for launching the IP Protect Program.” said David Hirschmann, President and CEO, Global Innovation Policy Center, U.S. Chamber of Commerce.

IP Protect is designed to increase awareness and provide resources for small businesses about safeguarding all aspects of their intellectual property. By building relationships with public and private partners, the program connects local Homeland Security Investigations (HSI) offices and special agents with small to mid-size businesses to assist them in the prevention, recognition, detection and resolution of attempted IP theft and all aspects of brand protection. IP Protect provides a trusted point of contact for inquiries, questions and assistance to deal with preemptive protection and any ensuing fraud.

“There are 400,000 BBB Accredited Businesses across North America – most of which are small and mid-sized,” said Kip Morse, CEO of the International Association of Better Business Bureaus. “We thank DHS, its agencies and its partners for highlighting the critical role that IP plays in the success of a business, and we look forward to carrying this important message forward to the millions of businesses that turn to BBB for helpful information.”

IP Protect will provide small businesses with the following resources:

  • Direct points of contact for assistance or reporting tips related to IP theft, fraud, cyber intrusions, website fraud and trade secret violations.
  • Cyber-attack security & data breach protection and response guidance.
  • Brand protection best practices.
  • Image and content rights protection guidance (video, image, music).
  • Software development protection.
  • Guidance on trademark registration steps and resources.

A small sample of the resources and educational materials available to small to mid-size businesses through the IP Protect initiative, can be found on the A-CAPP Center’s website.

By identifying at-risk organizations, raising awareness, establishing community partnerships and providing resources, IP Protect seeks to reduce IP threats at the local level and connect businesses to the combined resources of all partners.

“Small and medium sized businesses face notable risks to their intellectual property due to their limited resources to detect and counter their exposure. Developing initiatives like IP Project, along with effective and economical tools and guides, can be a critical resource to support their protection.” A-CAPP Center Director Jeff Rojek.

Small businesses interested in participating in the program can visit IPRCenter.gov or contact their local HSI office.

Source: IPR Center

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Bacterial culture plate with chicken meat at the background

    New initiatives to help small processors could affect food safety

    See More
  • EvaClean debuts avian influenza mitigation initiative to help agriculture industry

    EvaClean debuts avian influenza mitigation initiative to help agriculture industry

    See More
  • John Hudson 900.jpg

    Accomplished intellectual property adviser joins food technology company Aseptia

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

See More Products

Events

View AllSubmit An Event
  • June 22, 2021

    Succession Planning for the Small Meat Business

    On Demand After spending years working to establish a successful business, owners want to make sure that it is handed off successfully to the next generation. Our speakers will discuss how to navigate the succession planning process and how to prepare the new owners for leadership positions.  
View AllSubmit An Event

Related Directories

  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing