Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Inspecting the new era of food safety

By Industry News
Checkweighers: Inspecting the new era of food safety
Fortress Technology’s Interceptor DF can accommodate conveyor widths of up to three meters, allowing for the inspection of rows of burgers. Courtesy of: Fortress Technology.
March 16, 2022

Driven by ever-stricter safety regulations and the need for traceability across the supply chain, food manufacturers are increasingly turning to inspection solutions with improved precision and greater digital capabilities. Metal detection specialist Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety. 

Beyond identifying contaminants, smarter technology is being used within or alongside inspection systems to improve efficiency, compliance and, ultimately, profitability. As consumer trends, production methods and delivery platforms continue to shift at a rapid pace, the U.S. Food and Drug Administration (FDA) has addressed these changes with its New Era of Smarter Food Safety.

Building upon its Food Safety Modernization Act (FSMA), the initiative offers a new approach to food safety that involves leveraging technology and other tools to create a safer and more digital, traceable food system. In addition to offering advice on how to implement tech-enabled traceability, the FDA’s blueprint outlines the need for smarter tools and approaches for prevention and outbreak response, new business models and retail modernization and food safety culture. 

Although the 10-year plan was initially set for release in spring 2020, it had to be delayed until July 2020 due to the coronavirus. However, the ongoing pandemic and the challenges it has presented to food suppliers has fast-tracked the need for more advanced inspection equipment with greater connectivity and data capture capabilities.

 

Digital testing for greater traceability 

As new food legislation suggests, traceability is, and will continue to be, a key priority. The speed at which a food company can publicly pinpoint the source of a contaminant is imperative and can minimize the damage caused by a recall. While inspection systems such as metal detectors and x-ray are an integral first step in quality control, proper management with regular testing is vital to ensure optimum protection is achieved. 

In its blueprint, FDA discusses the feasibility of remote, virtual, and/or component inspections of foreign and domestic firms. This principle can also be applied to the testing process of metal detectors and x-ray machinery. Automatic digital testing software, for example, is starting to gain industry acceptance. This technology is designed to complement manual processes, allowing for tests and records to be activated automatically and even remotely if required. 

Leveraging digital concepts for this critical step in food safety compliance provides manufacturers with a true measure of how each inspection machine is performing. Testing interoperability not only removes the risk of human error, but also reduces labor costs and safety hazards associated with manual checks, in addition to providing a reliable audit trail for traceability purposes. 

 

From paper fail to digital trail 

The next step in the new phase of food safety involves the elevation of systems that currently run on paper. As is shown by the recent spate in food recalls, paper-based record keeping is a chink in the armor of the progress of track-and-trace efforts. It also hinders traceability required to better understand and respond to the increasingly complex supply chain in the event of unprecedented circumstances such as the COVID-19 pandemic. 

Digital tools with paperless audit software and data capture are helping to address these issues, allowing manufacturers and retailers to remove potentially unsafe products from the market more quickly and review the root cause for preventative measures. When moving forward with a track-and-trace initiative, food suppliers should seek inspection machinery specialists that can work alongside them to enable data collection and electronic reports. 

Advanced new systems with data collection and paperless test routines will become more prevalent moving forward. For example, manufacturers might opt for a combination metal detector and checkweigher capable of pre-configuring every test by retailer code of practice and product being inspected. Integrated sensors can confirm when a check has been conducted, generating a dated digital due diligence report that is signed by the operative on the screen for full transparency. 

Built-in data capture with remote access means QA managers can troubleshoot and generate reports from their phone, laptop, or tablet, with the test parameters and machinery functionality all in one place. This is just one case that illustrates the future of food safety management, and where the availability of digital tools is helping to improve visibility and efficiency across the board. 

 

The future of metal detection technology 

To fully realize the prevention-based framework set out by FSMA, consideration must be given to make processes more effective and efficient.  As much as food manufacturers must adopt inspection equipment with improved sensitivity levels, an equally important criterion is to eliminate false rejects. 

Identifying metal within conductive products can involve changing the frequency to minimize the effect. However, this can have a devastating impact on the accuracy of a detector, as operators might lower the sensitivity to the point where contaminants pass through. 

To overcome this issue, some food firms are turning to advanced systems that offer multi-orientation, multi-scan detection. Compared to the traditional single or dual frequency food metal detectors, this new methodology uses multiple coil sets to instantaneously drive the electromagnetic fields in different directions. Rather than missing a metal contaminant because it hasn’t aligned with a specific field, it looks for signals over a broad spectrum, from various angles. The stronger disturbance from one field compensates for the weaker signal from another. In essence, it’s like running numerous systems all at once. 

Critically, this newest approach to metal detection addresses several previous limitations. Notably, orientation effect and identifying flat metal contaminants in product with a low side profile. Alongside eliminating the risk of false rejects and ensuring high sensitivity, in-built automatic product tracking and data capture software will further increase transparency and traceability.

 

X-ray or metal detection: Why there’s room for both

The most common contaminant remains metal, for example fragments that break off during mechanical cutting and blending operations. However, glass from storage or packaging, hard plastics introduced by fatigued tools and equipment, and animal bones or other parts are all potential safety hazards, making x-ray an important tool for many manufacturers today. 

When it comes to adopting smarter technologies and approaches, it is not wise to pit metal detection and x-ray against one another. Depending on the application, both have a place in a food manufacturer’s production line. Metal detectors are integral to identifying all types of metals, while x-ray machines are worth investing in if there is a contamination risk of other foreign materials providing these can be detected by x-ray. Testing before investing is advisable. 

Factory layouts and the placement of inspection machinery is another important consideration. When working together, an x-ray system will favor an in-line position, whereas metal detectors are better located towards the end of the processing line, often after packaging. 

While an x-ray machine will be able to detect things a metal detector can’t and vice-versa, ultimately both are complementary technologies. The same can be said for advanced inspection systems and well-executed food safety programs. Smart technology must be implemented alongside more effective and modern approaches to preventative measures and safety strategies. As the supply chain grows increasingly complex, it is therefore essential to work closely with a solution provider who can help you to maximize the benefits of your equipment and keep pace with an ever-changing industry. 

Source: Fortress Technology

KEYWORDS: checkweigher food safety Fortress Technology

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • sausages on a processor's table

    Inspecting the new era of food safety

    See More
  • The National Provisioner Supplier News

    Eagle Product Inspection hosts webinar on new era of food safety automation, traceability and remote options

    See More
  • Fortress food trends

    New era of smarter food safety arrives: How inspection tools and technologies align with the approach

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • The 10 Principles of Food Industry Sustainability

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products

Events

View AllSubmit An Event
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
  • March 1, 2010

    Food Plant of the Future: Advancing Food Safety through Sanitary Design

    On demand Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high for the public and for their companies.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing