Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

How hygienic pump technology can help in a labor-stressed environment

By Industry News
How hygienic pump technology can help in a labor-stressed environment
March 25, 2022

By: Pelle “Per” Olsson

In the wake of the COVID-19 pandemic, the United States is currently experiencing a labor shortage impacting both manufacturers and consumers. From products, equipment, and supplies stranded offshore to a shortage of manpower throughout the supply chain, this is a challenging time for manufacturers. Not surprisingly, food and beverage processing plants, pet food processing plants, pharmaceutical companies, and other critical industries are also experiencing labor deficits.

This labor shortage affects industries that use hygienic pumps in several ways:

  • Short-staffed facilities lack the basic manpower to operate food production lines and install, clean, maintain, and replace hygienic pumps.
  • MRO (maintenance, repair, and operations) expert shortages mean that facilities lack the necessary expertise to select the proper pumps and ensure their safe and efficient operations to keep production up and running.
  • Inexperienced workers lack the knowledge and experience to properly maintain and operate hygienic pumps to maintain safety and prevent downtime.
  • High turnover of employees during the pandemic, caused by quarantines and illnesses, greatly affect daily operations and maintenance of hygienic pumps and the facilities themselves.
  • Lack of training due to a lack of on-site expertise prevents food processing facilities from quickly ramping up production with new employees.

The Importance of Proper Pump Maintenance

Implementing effective pump maintenance is difficult enough when you have plenty of staff on hand to do the job, but it’s even more challenging when you are short-handed. Poorly maintained pumps can cause unplanned downtime, expensive repairs, and the purchase of new pumps.

Labor shortages can negatively impact pump maintenance, causing pump failure, and leading to potential for increased contamination risks, a loss of productivity, failure to comply with regulations, reduced operating profits, low worker morale, and other problems.

To help mitigate the fallout from a labor shortage, it is important plant operations to prevent problems proactively before they happen since they may lack the staffing and expertise to handle problems after they occur. 

At a minimum, your periodic maintenance checklist should include a review of seals, mounting points, pressure gauges, oil levels, and pump accessories such as valves, strainers, and sight glasses.

Pump failure

To protect your products and ensure regulatory compliance, preventing pump seal failures is the primary concern. Not only can leaks cause downtime and cost your company in terms of profits, but they can also result in food contamination and other safety-related problems for your workers and consumers. This disruption could damage your reputation and your brand image, in addition to incurring regulatory agency penalties.

Pump failure has several potential causes:

  • Running the pump dry: Most pump seals require lubrication to avoid excess heat and friction, eventually breaking down the mechanical seal.
  • Overly gritty or abrasive product: Unless you choose an appropriate seal design, gritty or abrasive product will wear down a seal much faster than usual.
  • Chemical or physical incompatibilities: Severe chemical or physical loading can reduce the life of a pump seal. The harsher the chemicals or forces acting upon the pump, the faster a seal will fail.
  • Pump galling: Caused by a combination of friction and adhesion, galling leads to the slipping, and tearing of the crystalline structure beneath the surface of the seal material.
  • Excessive shock and vibration: Excessive shock and vibration can cause a significant axial and radial play of the shaft, which will lead to misalignment and leakage.
  • Operator error: Installing a pump incorrectly can cause the shaft to become misaligned, causing pump seal failure. Other operator errors include over-tightening fasteners, a dirty seal face, and incorrectly mounted seals.
  • Harsh environments: Uncontrolled heat, drastic temperature shifts, and caustic cleaning detergents can increase seal wear. Adjusting seal chamber pressure, speed, shaft seal dimensions, the pumped medium, and the temperature around the pump can all cause damage.
  • Incorrect pump design or seal choice: Choosing the wrong design or material is a major cause of pump seal failure; however, this is avoidable if you spend time upfront selecting the appropriate pump and seal combination.

Pump seal failures can also create a variety of environmental hazards if a product leaks on the floor. These risks range from causing employees to slip and fall to more serious threats like fires and explosions, depending on the substance that leaks. In a food processing plant, however, leaks can also contaminate the food product, posing a threat to consumers and causing major problems for the company in terms of litigation, fines, and more.

Staff shortages can hinder the prevention of pump failure, but you can prevent many pump seal failures by choosing the right pump in the first place. More about that later, but, first, let’s look at some ways you can prevent pump seal failures:

  • Proper installation: After selecting a strong pump design, make sure you install it correctly, using the proper tools.
  • Proper operation: Make sure you operate your pump per the manufacturer’s specifications. This necessary step will prolong seal life and prevent leaks.
  • Proper maintenance: Don’t neglect pump maintenance, and fix any issues, including leaks, as soon as possible to avoid turning a simple repair into a major shutdown, resulting in lost productivity, safety risks, and lost revenue.

How to Select a Sanitary Pump in a Labor-Stressed Market

Even with sufficient staff, performing the necessary maintenance on your sanity pumps can be a challenge; however, meeting this challenge minimizes downtime, protects your product from contamination, mitigates safety hazards, and minimizes your Total Cost of Ownership (TCO). One of the most important things you can do to ease this challenge is select a durable, easy-to-clean pump that uses the latest technology to make maintenance as easy as possible.

Proper pump design

Choosing the right pump design for your application will prevent misalignment problems and ensure optimum operation. Design considerations also include choosing the right type of seal. Pump manufacturers can help you select the perfect pump for your needs.

Durability

Look for the most durable pump possible to reduce the chance of seal failures and leaks and avoid extra labor and high replacement costs.

Easy to disassemble and reassemble

To ease the complexity and costs of maintenance, look for a pump that was designed for ease of maintenance.   For example, some AODD pumps offer enhanced clean in place (CIP) capabilities, which reduces the need for labor, helping you cope with staff shortages.  If CIP isn’t an option, look for pumps designed for easy disassembly and assembly when cleaning, which also reduces the risk of lost or damaged parts. Finally, a pump that offers easier maintenance will improve safety, help you meet regulatory requirements, and avoid fines and penalties.

Selecting a pump with the fewest parts possible and that requires no tools for disassembly and reassembly reduces overall maintenance effort and eases staff training requirements, thus better supporting manufacturers during staffing shortages.

How Choosing the Right Pump Can Reduce TCO in a Labor-Stressed Market

TCO estimates all direct and indirect costs involved in acquiring and operating a product or system over its lifetime. Simply put, if you select the right pump, with easy-to-maintain technology requiring no tools for disassembly and reassembly, you will ensure lowest possible TCO. TCO is especially important in a labor-stressed environment.

A simplified TCO equation may be expressed as follows:

Diagram

Description automatically generated

The initial cost is the price of the pump itself.

Operational costs include installing and testing the pump and ongoing energy costs.    Maintenances costs include staff training, periodic maintenance, inspecting, cleaning, and adjusting. Downtime costs include paying employees who cannot work, lost production, and potentially lost customers. Downtime may also be caused by foreign material entering the process stream, causing the production line to shut down. Finally, the remaining value refers to how much the pump will be worth when it is eventually decommissioned (or scrapped) and replaced.

There are a variety of other maintenance and downtime factors that affect TCO. The focus for operators is to consider early on during the pump selection process how these various factors will either increase or reduce long-term TCO. These factors may include, among others, the following:

  • Choosing the correct pump size and capacity so it will operate optimally
  • Deciding between removable and swing arm front covers to reduce disassembly and assembly time and mitigate potential damage that increases likelihood of leakage.
  • Using shorter and thicker shafts that can withstand higher speeds and pressures, minimizing wear on rotors and reducing TCO
  • Replacing the rotor bolts and associated O-rings with two shim rings created out of a super-hard alloy to protect the rotor from wear
  • Minimizing components in the pump to reduce replacement costs and have fewer components to ease and speed up disassembly, cleaning, and reassembly of the pump

Conclusion

Although staffing shortages remain a serious challenge for food processors, you can mitigate these problems by taking advantage of the latest hygienic pump design and technologies. Some of these technologies include a unibody design, featuring a pump body hogged out from a single piece of stainless steel that uses fewer parts, tool-less disassembly and assembly, and the option for cleaning in place to reduce the risks of losing parts during the reassembly process.


About the Author: Pelle “Per” Olsson serves as National Sales Engineer for Unibloc Pump. He has more than 15 years of experience in multiple disciplines, including food, beverage, pharmaceutical, chemicals, oil and gas, and renewable energy. Olsson has served in multiple roles at Unibloc Pump, including project engineer, QA engineer, and sales and applications engineer.   

KEYWORDS: pumps

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Eagle Quadview Pro

    Staying competitive in challenging times: How new X-ray inspection technology can help

    See More
  • electrostatic tech-poultry.jpg

    How electrostatic intervention technology can help processors maximize resources and food safety

    See More
  • Graco pump

    Rethinking energy efficiency: How poultry processors can cut operational costs with smarter pump technology

    See More

Related Products

See More Products
  • advances.jpg

    Advances in Meat Processing Technology

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing