Talking flavor trends with Tyson’s Ozlem Worpel, Part 1

The National Provisioner's Andy Hanacek chats with Ozlem Worpel of Tyson Foods, Fresh Meats, about the hot tastes delivering new experiences at foodservice and at-home dining. Watch here

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.