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The National Provisioner's Andy Hanacek and Ozlem Worpel, Director, Fresh Meats Marketing at Tyson Foods, Fresh Meats, discuss more foodservice taste trends influencing consumer expectations: under-used cuts of meat, cooking with wine and more.
The Greatest Gains chart is designed to showcase the companies that have shown the strongest growth over the past year. These are not necessarily the largest companies in the country. However, their successful years deserve to be mentioned as well.
Technomic published a series of whitepapers predicting 2021 trends in the U.S., in Canada and globally to help foodservice professionals prepare for what’s next.
Not too long ago, consumer trends were leaning toward health and wellness and plant-based alternatives. But with the arrival of the coronavirus (COVID-19), consumers shifted their focus to safety, individually wrapped packages, value-added family bundles and comfort foods. Now, it’s hard to imagine eating any other way.
The good news? Consumers say protein content is important. The bad news? They aren't always aware that meat, chicken and seafood are good sources of protein.