Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

APHIS invites public comment on draft environmental assessment on highly pathogenic avian influenza

By Industry News
USDA confirms presence of HPAI
April 27, 2022

The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has completed a Draft Environmental Assessment (EA), “Emergency Response for Highly Pathogenic Avian Influenza Outbreaks in Seven States” and a Draft Decision and Finding of No Significant Impact (FONSI) for the EA.

An Emergency Declaration was made per 7 CFR 372.10(b) for USDA APHIS to respond to highly pathogenic avian influenza (HPAI) outbreaks within Delaware, Indiana, Kentucky, Maine, Michigan, New York, and Virginia and those actions have been completed.

This draft emergency EA evaluates the potential environmental impacts from the proposed action in which USDA APHIS would work together with state and local authorities and affected owners in HPAI response activities within the seven States from this date forward. These activities would potentially include monitoring wild birds and poultry, depopulating and disposing of HPAI-infected domestic poultry flocks, disinfecting premises, and conducting follow up monitoring and quarantine release. Similar responses and activities would occur in any additional States where HPAI would be detected, and supplemental assessments of potential environmental impacts will be prepared for outbreaks in these additional States.

Due in part to APHIS invoking the process for rapid response to emergencies in 7 CFR 372.10, APHIS is making the draft EA and FONSI simultaneously available for public comment until May 31, 2022. Substantive comments received will be considered before issuing a final environmental document and decision.

Interested parties may view the Draft EA and FONSI and submit comments at https://www.regulations.gov/docket/APHIS-2022-0031 or by visiting www.regulations.gov and typing APHIS-2022-0031 into the search bar.

The following is the contact for questions or requesting a draft EA or FONSI:

Attn: HPAI Environmental Assessment
USDA APHIS PPD Environmental and Risk Analysis Services
4700 River Road, Unit 149
Riverdale, MD 20737
(301) 851-3089

Source: USDA

KEYWORDS: APHIS hpai USDA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USPOULTRY logo 2022

    USPOULTRY accepting pre-proposals on highly pathogenic avian influenza

    See More
  • GRSB invites public comment on draft definition of sustainable beef production

    See More
  • USDA confirms presence of HPAI

    USDA-APHIS adds certain African regions to list affected by highly pathogenic avian influenza

    See More

Related Products

See More Products
  • meat quality.jpg

    Meat Quality: Genetic and Environmental Factors

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing