Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
New Consumer ProductsChicken

Chester's Chicken debuts Honey Stung Chicken Sandwich and Bites nationwide

By Industry News
Chester's Chicken debuts Honey Stung Chicken Sandwich and Bites nationwide
May 25, 2022

Summer is about to get a littler hotter. Chester's Chicken, the cult-favorite fresh fried chicken quick-service restaurant concept with 1,200 locations, is adding sweet heat to its menu: Honey Stung Chicken Sandwich and Honey Stung Chicken Bites. Available now through Labor Day, the sandwich and bites feature Chester's signature specially marinated, double-breaded and fried fresh chicken "sauced and tossed" in Frank's RedHot Stingin' Honey Garlic Sauce to give an exceptional spicy, garlicy blend of sweet and heat.

Consumers continue to seek out spicier menu options, with 62% saying they like or love spicy flavors or foods. In response, spicy chicken sandwiches now appear on more than half (55%) of QSR menus. Using Frank's RedHot Stingin' Honey Garlic Sauce, Chester's Honey Stung Chicken combines the on-trend honey and garlic flavor profiles with the heat of Frank's RedHot to give consumers the bold flavors they crave.

Honey Stung Chicken follows the spring rollout of Chester's new Hot N Spicy Poultry Rub, which, when paired with Chester's Hot N Spicy Breading, increases heat and flavor on its Bone-In Chicken and all-white-meat Super Tenders that are twice the size of tenders at other QSRs.

"We've already staked claim that we've been making the juiciest, crunchiest chicken on the planet for decades," said William Culpepper, vice president of marketing, Chester's Chicken. "We're now turning up the heat with our new extra spicy seasoning as well as fan-favorite Honey Stung Chicken, available this summer only to add a kick to the road trip season."

This marks the first time the Honey Stung Chicken Sandwich will be available at all Chester's locations nationwide after a successful launch at Love's Travel Stops in summer 2020.

Source: Chester's Chicken

KEYWORDS: Chester's Chicken spicy chicken

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Kentucky Bourbon Bites

    Chester's Chicken debuts Kentucky Bourbon Bites

    See More
  • Chester’s Chicken relaunches its fried chicken sandwich

    Chester's Chicken relaunches its fried chicken sandwich

    See More
  • Chester's Chicken Bites, unsauced

    Chester's Chicken unveils unsauced fried chicken bites

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Two-Volume Set

  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products

Events

View AllSubmit An Event
  • November 16, 2014

    International Intercollegiate Meat Judging Contest

    The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE.
  • October 4, 2014

    Eastern National Intercollegiate Meat Judging Contest

    The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing