Innophos, a global business of specialty ingredient solutions that deliver benefits for the food, health, and nutrition markets, announced the release of its latest whitepaper, Solutions for Plant-Based Meat Substitutes. The whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo, highlighting solutions to solve the challenges around formulating plant-based meat substitutes.

The new whitepaper presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. Key topics include:

• Consumer trends and how Gen Z is driving change in the plant-based space
• The challenges of formulating meat substitutes with plant-based proteins
• Detailed case studies on the impact of phosphate technologies on texture in a variety of plant-based meat substitutes.

“Following a highly attended presentation at IFT First 22, we are excited to share the science behind the unique benefits that phosphates bring to plant-based products,” said Eugenia Erlij, vice president of marketing and communications at Innophos.