Innophos, a global business of specialty ingredient solutions that deliver benefits for the food, health, and nutrition markets, announced the release of its latest whitepaper, Solutions for Plant-Based Meat Substitutes. The whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo, highlighting solutions to solve the challenges around formulating plant-based meat substitutes.
The new whitepaper presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. Key topics include: