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Meat and Poultry Industry News

U.S. poultry industry provides 2 million jobs and $556 billion in economic impact

Updated study quantifies the economic impact of the poultry industry in the United States.

By Industry News
USPOULTRY logo
October 31, 2022

The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides 2,012,269 jobs, $125.6 billion in wages, $555.9 billion in economic activity and $33.7 billion in government revenue.

The study breaks down poultry into three subcategories: chicken, turkey and eggs. Key economic data from each is as follows:

  • The chicken industry provides 1,517,797 jobs, $94.9 billion in wages, $417 billion in economic activity and $25.5 billion in government revenue.
  • The turkey industry provides 362,437 jobs, $22.7 billion in wages, $99.5 billion in economic activity and $6.1 billion in government revenue.
  • The egg industry provides 112,723 jobs, $6.9 billion in wages, $33.7 billion in economic activity and $1.8 billion in government revenue.

“We are pleased to continue providing this valuable tool across the industry that shows the positive economic impact the poultry industry has on our nation and communities,” said John Starkey, president of USPOULTRY.

The data is hosted on interactive websites that can be viewed collectively or by individual product, and then sorted nationally by state, congressional district, state house district or state senate district, and county. For more information about the U.S. poultry industry’s economic impact, visit:

  • www.poultryfeedsamerica.org
  • www.chickenfeedsamerica.org
  • www.turkeyfeedsamerica.org
  • www.eggsfeedamerica.org

The economic impact study was funded by USPOULTRY. The study was conducted by John Dunham & Associates, based in New York City. The study was updated using the most current methodology available and uses data from 2022. For more information on the study’s methodology and model description, please click here.

Source: The U.S. Poultry & Egg Association, National Chicken Council, National Turkey Federation, United Egg Producers

KEYWORDS: economic impact USPOULTRY

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