Items Tagged with 'economic impact'

Meat Institute releases an economic study showing that the entire meat and poultry industry, including livestock production, animal feed, transportation and more, supports 3.2 million jobs.

Thirty-six food and agriculture groups analyze the direct and indirect economic contributions of agriculture to US jobs, wages, economic output and taxes.

Study breaks down poultry into three subcategories: chicken, turkey and eggs.

Report highlights the pork industry’s value chain contributions and trends in production and industry structure.

USPOULTRY, NCC, NTF and UEP release an updated study that quantifies the economic impact of the poultry industry in the United States.

As COVID-19 cases continue to rise in the United States, the meat industry increasingly faces the potential of pandemic-related economic and legal threats.