Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

USDA provides nearly $24M boost for beginning farmers and ranchers

This investment is part of the National Institute of Food and Agriculture’s (NIFA) Beginning Farmer and Rancher Development Program.

By Industry News
Beginning farmer examining her cornfield. Photo courtesy of Getty Images.
November 15, 2022

U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young is announcing a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.

“Investing in the professional development of our nation’s newest farmers and ranchers will help our food and agriculture sectors to flourish from the ground up,” said Jacobs-Young, who is also USDA’s under secretary for research, education and economics. “Strengthening and growing our next generation pipeline is vital to the continued success of American agriculture and prosperity of rural communities.”

This investment is part of the National Institute of Food and Agriculture’s (NIFA) Beginning Farmer and Rancher Development Program (BRDDP) that supports a wide range of professional development activities across an array of important topics for new farmers and ranchers, such as managing capital, acquiring and managing land, and learning effective business and farming practices.

“We recognize that beginning farmers and ranchers have unique needs for education, training and technical assistance. Their success, especially in the first 10 years, often hinges on access to reliable, science-based information and the latest educational resources so they can improve their operations’ profitability and sustainability long-term,” said NIFA Acting Director Dr. Dionne Toombs. “This investment will benefit a rising generation of beginning farmers and ranchers that truly reflect the tapestry of American agriculture and the many diverse communities we serve.”

NIFA’s BFRDP funds three types of projects:

  • Standard projects: to new and established local and regional training, education, outreach and technical assistance initiatives that address the unique local and regional needs of beginning farmers and ranchers.
  • Educational team projects: to develop seamless beginning farmer and rancher education programs by conducting evaluation, coordination, and enhancement activities for standard projects and other non-funded beginning farmer programs.
  • Curriculum and training clearinghouse: to make educational curricula and training materials available to beginning farmers and ranchers and organizations who directly serve them.

Examples of the 45 newly funded BFRDP projects for FY 2022 include:

  • Corporacion Juvenil Para El Desarrollo de Comunidades Sosten: This project will increase the number of farmers and ranchers through a strong recruitment program to include socially disadvantaged farmers/ranchers/veterans in Puerto Rico. It will provide services in entrepreneurship, business training, technical assistance, and natural resource management. ($676,133)
  • Pocasset Pokanoket Land Trust: This project will focus on outreach and individualized educational services, as well as technical assistance, to increase understanding of sound business practices among Black Indigenous People of Color (BIPOC) beginning farmers. Expected outcomes include increased knowledge in business planning, financial literacy, and soil health among BIPOC beginning farmers. This project will foster collaboration with underserved producers in New England. ($524,040)
  • Federation of Southern Cooperatives: This project will cooperatively mentor new and beginning farmers and ranchers in Alabama, Georgia, Mississippi, and South Carolina for regional markets. Impacts will include greater climate-smart agricultural knowledge and practices; and training on land tenure, continuity of family farming operations, stronger farm and forest management, income-earning strategies, estate planning, farm or business plan implementation, and aggregation of small-scale landowners through cooperative development. ($750,000)

Source: USDA National Institute of Food and Agriculture

KEYWORDS: farmers funding ranchers USDA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USDA logo

    USDA announces major program developments to benefit American farmers, ranchers and producers

    See More
  • USDA Logo

    USDA, DOJ launch online tool allowing farmers, ranchers to report anticompetitive practices

    See More
  • News Brief Feature

    Leonard appointed as USPOULTRY representative on U.S. Farmers & Ranchers Alliance BoD

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    Facility Inspection Package Training by USDA-APHIS

    Are you engaged in your company's export activities? Specifically, preparing inspections packages for rendered products, animal-based feed or pet food? Then join us for an interactive training and Q&A with USDA-APHIS. Learn directly from APHIS how to better prepare packets and for facility inspections. This program is ideal for those actively preparing packets and facility inspections and those working directly with APHIS field staff (not a policy meeting).This agenda has been approved for 4 ARPAS CEU's.
View AllSubmit An Event

Related Directories

  • M&M Equipment Corp.

    M&M Equipment Corp, established in 1991, is a leader in the acquisition and sale of used industrial food manufacturing machinery, with a particular expertise in the meat industry. In addition to offering a comprehensive inventory of second-hand equipment, we also serve as a distributor for a select range of new machinery, catering to the diverse needs of our clientele. Complementing our core business, M&M Auctions Inc specializes in the professional auctioneering of industrial assets, focusing on factory closures and the liquidation of surplus equipment. Together, our companies provide a full spectrum of services to support the food manufacturing sector, leveraging decades of industry experience to ensure our clients receive unparalleled service and value.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing