Grassroots Carbon empowers ranchers to implement and maintain practices that support carbon storage while improving grassland ecology, promoting biodiversity and improving animal health.
The food business center will help farmers, ranchers and other food businesses access new markets and navigate federal, state and local resources, thereby closing the gaps to success.
USDA Chief Scientist Chavonda Jacobs-Young is announcing a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.