Hormel Foods Corp., a Fortune 500 global branded food company known for its commitment to green power, celebrated the completion of an 8-acre solar field during a ribbon-cutting event Sept. 26 at its Jennie-O plant location in Montevideo, Minnesota.

From left to right: Tom Raymond, Hormel Foods director of sustainability; Steve Lykken, Jennie-O Turkey Store president; Ryan Coakley, senior director of origination at Next Era Energy; Doug Muzik, Jennie-O plant manager in Montevideo, Minnesota; and Matthew Schrupp, assistant vice president of operations at Jennie-O Turkey Store. All five leaders helped cut the ribbon to unveil the new 8-acre solar field located at the Jennie-O plant in Montevideo. Photo courtesy Hormel Foods Corp.

The project is projected to generate 3.2 million kilowatt hours (kWh) per year between the community solar and on-site solar projects. The on-site solar portion of the project will supply approximately 10% of the plant's annual electricity, while the community solar portion of the project will provide Jennie-O team members, community members and businesses the opportunity to support green power and receive discounts on their energy bills.

"We are inspired to do our part to make the world a better place with the completion of this project," said Tom Raymond, director of environmental sustainability at Hormel Foods. "We know the importance of advancing renewable energy initiatives and this project demonstrates our commitment to environmental stewardship, including how we source the energy we need."

Hormel Foods director of sustainability Tom Raymond addresses guests during the Sept. 26 ribbon-cutting event in Montevideo. Photo courtesy Hormel Foods Corp.

The new solar array will help the environment by reducing greenhouse gas emissions by an estimated 2,265 metric tons per year, equivalent to taking 504 average gasoline-powered passenger vehicles off of the road for one year.

Hormel Foods has been supporting a variety of other renewable energy initiatives, including its solar projects in Kansas and California and its Virtual Power Purchase Agreements for the Western Trails and Haystack wind projects, respectively located in northern Texas and eastern Nebraska.

As a company, Hormel Foods has a goal to achieve 100% green power worldwide by 2030. Over the past year, it has increased its procurement of domestic renewable electricity from less than 10% to 100% through Virtual Power Purchase Agreements that generate over 936 million kWh hours annually. For these efforts, the company has received awards from the Environmental Protection Agency and the Center for Resource Solutions. Additionally, Hormel Foods is an anchor tenant in community solar projects in Illinois, and now rural central Minnesota.

For more information about the company's 20 By 30 Challenge and environmental stewardship efforts, visit the 2022 global impact report.

Source: Hormel Foods Corp.