Items Tagged with 'solar energy'

ARTICLES

Allen Harim solar project comes online

Industry News

May 17, 2017

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New employee scholarship fund created with savings from solar project.

Artic Solar heats up Traders Hill Farm Aquaponics operation

Industry News

April 24, 2017

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Artic Solar is the exclusive U.S. manufacturer of the Emperor External Concentrating Parabolic Collector (XCPC).

Godshall’s installs 4,000th solar module

Industry News

April 10, 2017

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Installation comes just in time for Earth Day.

Vermont Smoke & Cure cooking with more solar power

Industry News

April 1, 2016

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Now, nearly two-thirds of Vermont Smoke & Cure’s electric demand is being supplied by solar.

V-RAM Pumps goes green

Industry News

December 18, 2015

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Olson Mfg, LLC dba V-RAM Pumps, is now operating on solar power.

WTI Inc. expands plant with new solar energy system

Industry News

November 4, 2015

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1,610 solar panels were installed that generate approximately 40% - 45% of WTI’s energy usage.

USDA invests $63 million to support 264 renewable energy and energy efficiency projects nationwide

Industry News

August 11, 2015

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Funding supports solar and other renewable energy projects to create jobs and promote energy independence.

Wire Belt expands solar array by 50%

Industry News

July 29, 2015

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The addition was installed in June and can be expected to go live in mid-to-late August.

Solar-powered and time-honored

From providing a traditional St. Patrick’s Day favorite to investing in sustainability efforts, Freirich Foods knows all about “going green.”

Sam Gazdziak

October 3, 2014

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There are plenty of sectors of the meat industry that know the advantages and disadvantages of seasonal items.

Cargill commissions large-scale solar thermal system at Fresno beef plant

September 24, 2013

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Cargill’s Fresno beef processing plant has added solar energy to pre-heat water used throughout the plant for food safety and sanitation purposes.

More Articles Tagged with 'solar energy'

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

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Independent Processor

[Publication Edition Headline]

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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