Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsRegulationsPork

NPPC leads coalition to appeal NFPA sprinkler decision

NPPC finds a blanket sprinkler requirement for all farms, without a scientific basis and disregard of feasibility, is improper and should be reversed.

By Industry News
National Pork Producers Council logo
National Pork Producers Council
September 9, 2024

In August 2024, NPPC Chief Legal Strategist Michael Formica led a coalition of agricultural groups in an appeal before the National Fire Protection Association’s Standards Council over a decision earlier this summer to change the fire code to require livestock barns to install sprinkler systems.

The coalition was supported in its appeal by the insurance industry, Farm Credit Council, American Association of Swine Veterinarians and others. The sprinkler requirement was introduced by the Sprinkler Fitters Union and Animal Welfare Institute. In 2012, a similar version of this language, introduced by the Humane Society of the United States, was rejected by NFPA.

NPPC detailed the numerous procedural irregularities in the development and adoption of the standard and provided examples of biosecurity risks and how sprinklers would do more harm in farm operations. NPPC discussed the need for data-driven fire solutions to better understand the cause of fires in barns and designing solutions to address those risks to prevent fires. NPPC also pointed out that AWI’s interests are putting farmers out of business, resulting in AWI revising their mission statement and the Sprinkler Fitters Union distancing themselves from AWI during the hearing.

Made up of representatives of the fire sprinkler industry and other fire professionals, the Standards Council has historically granted very few of the appeals.

NPPC believes that if the decision is allowed to stand, producers would begin to see state fire code changes after 2025 that require installation of fire sprinkler systems in new barns and those undergoing major retrofitting.

Preliminary estimates have shown sprinkler systems to run approximately $9-15 per square foot, which would also need to have a dedicated source of water to allow the system to run until the fire department’s arrival to extinguish the fire. Sprinkler systems also require periodic inspections and significant maintenance, especially in an environment such as a livestock barn, which creates biosecurity concerns.

Finally, NFPA research indicates that the operation of ventilation systems, in conjunction with a sprinkler, reduces the functionality and will likely shut down ventilation systems for sprinklers to work properly, creating severe animal welfare concerns.

NPPC noted that the care and protection of animals, including from fires, is the top priority for pork producers. The pork industry continues to invest in research to understand all risks on the farm, including fires, and supports additional research in identification of fire risks and designing systems to eliminate them. The fire code includes numerous recommendations for the construction and design of barns, which pork producers, in conjunction with their insurers, already implement. A blanket sprinkler requirement for all farms, without a scientific basis and disregard of feasibility, is improper and should be reversed.

Source: National Pork Producers Council

KEYWORDS: national pork producers council pork production

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • salt on a black background

    Reducing Sodium to Appeal to More Consumers

    See More
  • newsbriefs

    Tyson Foods initiates Coalition to advance the future of sustainable protein

    See More
  • Leading food groups create 'Back to Balance Coalition' to promote balanced, practical nutrition guidance

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • September 22, 2021

    VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

    On Demand This webinar explains the seamless step-by-step journey — from resin via extrusion, crosslinking and converting/slitting to final packaging — to produce high-quality VSP Films and Packaging.
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    On Demand Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing