Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPackaging

Monster month for the meat department in October 2024

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.67 in October 2024, up 1.9% year on year.

By Anne-Marie Roerink
Meat department May 2024

Photo credit: Fred Wilkinson

November 22, 2024

October in review

  • October sales were heavily disrupted in the substantial Southeast region, where hurricanes Helene and Milton left millions of people without power for varying amounts of time. While boosting the sales of some center-store categories, the net result for fresh categories varied widely in the Southeast. 
  • The Consumer Sentiment Index by the University of Michigan remained relatively stable at 70.5 in October 2024. The early November readings show some consumer optimism. The overall sentiment index increased to 73 in the first week of November 2024 — the highest in seven months. The expectations index soared to 78.5, the highest since July 2021 and expectations over personal finances climbed by 6%. 
  • Circana’s monthly survey of primary shoppers found that 88% of all meals are home-prepared, whereas the share who have gotten takeout in the past few weeks is down a bit (49%), just like meal delivery (15%). On the other hand, 50% of consumers have gone to a restaurant over the past few weeks. 
  • The vast majority of purchases continue to happen in-store, with only 12% of consumers in the Circana survey indicating they purchase most or all groceries online. Another 24% purchase some or a little online, leaving 64% of consumers who purchase groceries in-store exclusively.  
  • 79% of consumers in the Circana survey report they will celebrate Thanksgiving the usual way. Check the What’s Next? section for the big lessons from the 2023 season. 

Inflation insights

In October 2024 (the five weeks ending 11/3/2024), the price per unit across all foods and beverages in the Circana MULO+ universe stood at $4.29. This reflects an increase of 2.2% over October 2023. While fresh food (+2.8%) increased more than center-store (+2.0%) prices, the gap narrowed in October compared to the last few quarters. Compared to the pre-pandemic baseline, the average price per unit of $4.29 is 37.0% higher than the 2019 average of $3.13. October inflation also accelerated a bit in comparison to the third quarter of the year, when prices increased 1.8% across all food and beverages. 

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.67 in October 2024, up 1.9% year on year. Processed meat prices rose the least in October, at a mere +0.1%. 

Meat department price inflation October 2024

October brought a mix of price movements. Beef and hot dogs increased further, but it was fresh exotic (which includes bison) that had the highest price increase in October, at +6.8% over last year’s October. Several proteins experienced price decreases, including lamb, bacon and processed chicken.

Meat department prices October 2024

Meat sales 

Meat department sales were on a roll in October, with fresh meat sales driving 8.0% gains to lead the department to an overall 5.4% increase over October 2023. The five October weeks generated $10.0 billion, with $7.1 billion for fresh meat. While inflation played a role, pound sales increased by 3.4%, also driven by strong gains in fresh meat. 

In the 52-week view, dollars trended 4.3% ahead of last year. This increase reflects a combination of mild price increases and pound gains of 2.0%. Importantly, pound sales are also easily ahead of two years ago, at +1.7%. Fresh vs. processed meat sales October 2024 


All October weeks experienced dollar growth in comparison to year-ago levels, with a big bump for the week ending October 6th. During this week, dollar sales increased 10.0% over the same week in 2023 and volume rose 9.7%. 

Volume sales stayed ahead of last year during the October weeks, but fell slightly behind in the final week ending November 3rd, at -2.4%.  

With October delivering another strong performance, the year-to-date meat department sales reached $87.0 billion, which reflects an increase of 4.7%. Year-to-date pound sales reached 18.6 billion, which is up 2.4% over the same period last year. 

 Assortment

Meat department assortment, measured in the number of weekly items per store, averaged 425 SKUs in October

2024. That number has been very steady all year and it will be interesting to see where the number will net out once the full holiday set is up.

Meat department assortment October 2024

Fresh meat sales by protein 

Most proteins grew year-over-year dollar sales in October, led by beef and lamb. While inflation played a role, beef also grew pound sales by 7.5% in October, which was well ahead of the gains seen in chicken and pork. Lamb, at +11.5%, had the highest growth in October in comparison to October 2023. In the full-year view, lamb also had the highest year-on-year pound increases, at +14.4%, followed by exotic (mostly bison), and beef. 

Fresh meat sales October 2024

Processed meat 

While September brought improved pound sales for processed meat with a strong Labor Day performance, pounds declined year-over-year in October, albeit by a mere 0.6%. Packaged lunchmeat pound sales were down 2.3% year-over-over and smoked ham sales are off to a slower start of the holiday season. As holiday purchase patterns continue to change, moving back closer to the holiday week, this is likely to self-correct in November. See the “What’s Next?” section for the 2023 Thanksgiving trends. In the full-year view, processed meat dollar and volume sales remained very close to last year’s levels. 

Processed meat sales October 2024

Grinds
 
Ground beef had another enormous month, with $1.6 billion in sales during the five October weeks. This was an increase of 8.5% in dollars and 4.6% in pounds versus October 2023. Ground pork and veal were the only grinds that lost ground year-over-year.  

Grind sales October 2024

What’s next?

The two biggest holidays of the year are upon us. Here are some of the big takeaways from Thanksgiving 2023:

  • Thanksgiving is the second-largest holiday of the year, behind only Christmas. The two weeks leading up to Thanksgiving 2023 reflected a sales lift of $2.4 billion (+6%) versus the average weekly sales throughout the year. 
  • The week leading up to and the week of the holiday account for 82% of the Thanksgiving sales uplift. Yet, early purchases can lead to repeat purchases and incremental items.
  • Retailers increased the number of promotions for typical Thanksgiving basket items, but the depth of the discounts in 2023 was just a few percentage points higher than the discounts seen throughout the year. Leveraging secondary locations can help optimize the purchase.  
  • Nearly 80% of the main Thanksgiving meal is completely homemade, and 34% of respondents in Circana’s survey of primary shoppers say they expect to pay more for Thanksgiving groceries but will purchase the same amount this year.
  • Today’s prices for the typical Thanksgiving basket compared to 2023 point to approximate 2% inflation. However, today’s typical Thanksgiving ring will be around 26% higher than 2020 prices. For their everyday shop, consumers are visiting more stores capitalizing on sales promotions, underscoring the importance of capturing the most or all of the important Thanksgiving cart.

The next performance report in the Circana, 210 Analytics and Hillphoenix series will be released mid-December to cover the November and Thanksgiving sales trends. 

Date ranges: 

2023: 52 weeks ending 12/31/2023

Q1 2024: 13 weeks ending 3/31/ 2024

Q2 2024: 13 weeks ending 6/30/2024

Q3 2024: 13 weeks ending 9/29/2024

October 2024: 5 weeks ending 11/3/2024

KEYWORDS: 210 Analytics consumer trends retail

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Anne marie roerink podcast
Anne-Marie Roerink is the principal and founder of 210 Analytics, which specializes in quantitative and qualitative market research.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Meat department in a supermarket

    Monster month of July for the meat department

    See More
  • Thanksgiving Dinner

    Thanksgiving delivers big gains for the meat department

    See More
  • Grilling

    January brings a sizzling start to the year for the meat department

    See More

Related Products

See More Products
  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • meat crisis.jpg

    The Meat Crisis

See More Products

Related Directories

  • PMMI - The Assn. for Packaging and Processing Technologies

    PMMI is a global resource for the packaging and processing industry, uniting the industry across the manufacturing supply chain. Our members promote business growth in a variety of industries by developing innovative manufacturing solutions to meet evolving consumer demands, today and in the future. PMMI membership represents more than 1,000 manufacturers and suppliers of equipment, components and materials as well as providers of related equipment and services to the packaging and processing industry.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing