March Frozen Food Month showcases culinary innovation, convenience and savings
Consumer research underscores the growing importance of frozen foods in American households.
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The way Americans cook is evolving, and the freezer aisle is leading the charge. Once seen as just a place for convenience meals, today’s frozen food options provide fresh-tasting ingredients, chef-inspired meals and budget-friendly solutions for many lifestyles.
"For decades, frozen foods have been a trusted solution for busy families, offering quality, variety, and affordability,” said Tricia Greyshock, president and CEO of the National Frozen & Refrigerated Foods Association. “From quick-prep meals to flash-frozen produce, frozen foods help consumers save time, reduce waste, and enjoy delicious meals on their terms. March is the perfect time to explore the convenience and innovation happening in the frozen food aisle.”
Recent consumer research underscores the growing importance of frozen foods in American households. Seventy-one percent of shoppers favor ready-to-eat meal sections and quick-prep options in grocery stores, making frozen foods an essential part of meal planning. Sixty-seven percent of consumers value better organization of ingredients for specific types of meals, reflecting how shoppers are using frozen foods as building blocks for creative cooking. Eighty-three percent of shoppers say frozen foods make meal planning easier, reinforcing the importance of frozen food products for busy households.
Throughout March, retailers nationwide will offer special promotions on frozen foods, and NFRA's Easy Home Meals website and social media channels will feature recipe inspiration that showcases the versatility of frozen foods for every meal occasion. Consumers can also participate in NFRA’s $10,000 sweepstakes, with a chance to win one of 18 First Prizes of $500 supermarket gift cards or the Grand Prize of a $1,000 supermarket gift card.
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