Flexible eating, smart value and global flavors drive growth for the frozen food aisle
National Frozen & Refrigerated Foods Association celebrates March Frozen Food Month.
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March Frozen Food Month showcases culinary innovation, convenience and savings
Consumer research underscores the growing importance of frozen foods in American households.
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Survey reveals most consumers cook over half of their meals at home
NFRA releases 'Eating at Home' industry report findings.
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Kroger, Raley’s and UNFI execs address NFRA Executive Conference attendees
Three-day event brings professionals together to network and learn about the latest consumer insights on industry growth and trends.
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NFRA elects officers and directors
The National Frozen & Refrigerated Foods Association installs officers at its Annual Board of Directors meeting.
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NFRA elects new 2023 officers and directors
NFRA announces its association officers and members of the board of directors for 2022-2023.
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NFRA sets transition plan as Jeff Rumachik announces retirement
Tricia Greyshock to serve as president and CEO.
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